Donatella

1350 Collins Ave, Miami Beach, FL 33139

Italian

Last inspected: Feb 23, 2026

Score

Low Risk

Donatella appears in inspection records three times, starting in 2025. The most recent report on file is from Feb 23, 2026. A low risk tier reflects an inspection that turned up minimal issues.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

Across the inspection history, “current hotel and restaurant license not displayed” is the issue that surfaces most often, recorded two times.

Among Miami Beach restaurants, the typical score is 69; Donatella is comfortably above that bar. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 23, 2026

Routine - Food

3 minor violations.

View 3 violations

Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**

50-09-4

Basic - Food stored on floor. Observed bottles of water on floor at ware washing area. **Repeat Violation**

08B-38-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

10-07-4

Oct 3, 2025

Routine - Food

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (50F - Cold Holding) inside RIC cook line, as per chef for approximately 1 hour prior.

03A-02-5

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

16-62-1

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line entrance HWS.

31B-02-4

Basic - Employee with no hair restraint while engaging in food preparation.

13-03-4

Basic - Food stored on floor. Observed bottles of water on floor at ware washing area.

08B-38-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Apr 1, 2025

Food-Licensing Inspection

2 major violations. 1 minor violation.

View 3 violations

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed the triple sink user quaternary sanitizer but they only have chlorine test kits.

16-32-5

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

16-62-1

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in the preparation and ware washing area. The manager had the ceiling tiles changed. **Corrected On-Site**

36-37-5

Frequently Asked Questions

When was Donatella last inspected?

The most recent health inspection at Donatella on file is from Feb 23, 2026. The public record contains three inspections in total.

What is the most common violation at Donatella?

Across the inspection record, “current hotel and restaurant license not displayed” has been cited two times, more than any other issue at Donatella.

How does Donatella compare to other restaurants in Miami Beach?

Donatella most recently scored 86 out of 100, which is higher than the Miami Beach average of 69.

Has Donatella's inspection record improved over time?

Results have been roughly steady. Inspections at Donatella have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Donatella means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

Le Rond

500 S Pointe Dr Unit 130

Score: 61 — Medium Risk

816 Commerce St, 22 Washington Ave

Score: 61 — Medium Risk

Explore More

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