Don Eddie's Mobile Kitchen

1599 Sw 30 Ave Ste 11, Boynton Beach, FL 33426

Other

Last inspected: Apr 2, 2026

Score

Low Risk

Across the available record, Don Eddie's Mobile Kitchen has three inspections on file, the first dated 2025. The latest inspection on file is from Apr 2, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

When inspectors have written things up, “time/temperature control for safety food” has been the most frequent reason, cited two times.

Compared to the broader Boynton Beach restaurant scene, this is about average. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 2, 2026

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. mojo (cooked onions and garlic) (71F - Hot Holding) Observed in squirt bottle on counter. Per operator, out of temperature for approximately 20 minutes. Operator decided to add to time control. Operator placed time mark for remaining 3 hours 40 minutes. **Repeat Violation** **Warning**

03B-01-6

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Not available at time of inspection. Emailed procedure to operator. **Warning**

03F-10-5

Oct 7, 2025

Routine - Food

3 critical violations.

View 3 violations

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation... chorizo date marked 9/19 in reach in cooler , per operator wrong date marked . Operator properly date marked . **Corrected On-Site**

02C-01-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cheese 61F in reach in cooler , cheese not prepped or portion today , cheese being held less than four hours . Operator removed cheese bottom acceptable cooler . **Corrective Action Taken**

03A-02-5

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....Hot holding melt butter 93F at kitchen being held less than 4 hours , operator time marked . **Corrective Action Taken**

03B-01-6

Feb 6, 2025

Food-Licensing Inspection

No violations found.

100

Frequently Asked Questions

When was Don Eddie's Mobile Kitchen last inspected?

The most recent health inspection at Don Eddie's Mobile Kitchen on file is from Apr 2, 2026. The public record contains three inspections in total.

What is the most common violation at Don Eddie's Mobile Kitchen?

Across the inspection record, “time/temperature control for safety food” has been cited two times, more than any other issue at Don Eddie's Mobile Kitchen.

How does Don Eddie's Mobile Kitchen compare to other restaurants in Boynton Beach?

Don Eddie's Mobile Kitchen most recently scored 78 out of 100, which is about the same as the Boynton Beach average of 79.

Has Don Eddie's Mobile Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at Don Eddie's Mobile Kitchen have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Don Eddie's Mobile Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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