Domino's Pizza
Last inspected: Feb 17, 2026
100
Score
Going back to 2023, Domino's Pizza has six inspections in the public record. Inspectors last stopped by on Feb 17, 2026. A low risk tier reflects an inspection that turned up minimal issues.
The picture has improved over the last few visits: recent inspections have averaged around one violation, down from roughly four violations earlier in the record.
Among Royal Palm Beach restaurants, the typical score is 81; Domino's Pizza is comfortably above that bar. The full picture is one of consistent compliance.
6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 17, 2026
Routine - Food
No violations found.
100
Nov 18, 2025
Complaint Full
No violations found.
100
Sep 24, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Make table: cooked sausage (57F - Cold Holding) As per operator, held on counter for about 30 mins when transferring from lower drawers to make table about 1 hour prior. Not prepped or portioned today. Operator placed to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-09-24: At Make table: cooked chicken(47F - Cold Holding) Moved from the walk in cooler in pan more than 4 hours and stored at make table area. Not prepped or portioned today. See stop sale. **Admin Complaint**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-09-24: Same. **Time Extended**
53B-14-5
78
Jul 26, 2024
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Make table: cooked sausage (57F - Cold Holding) As per operator, held on counter for about 30 mins when transferring from lower drawers to make table about 1 hour prior. Not prepped or portioned today. Operator placed to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped hand on soiled apron then handled dough for pizza. Advised operator to have employee wash hands.
12A-28-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
53A-02-7
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) Employee changed to a solution-(Quaternary 200ppm) **Corrected On-Site** **Repeat Violation**
21-08-4
52
Nov 8, 2023
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
High Priority - Toxic substance/chemical improperly stored. At prep table near glass door reach in cooler: Kitchen equipment cleaner stored on prep area. Operator stored chemical properly. **Corrected On-Site**
41-10-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At prep area flip top reach in cooler:cooked ham (45F- Cold Holding) Not prepared or portioned today. Container over stacked. As per operator container with ham was removed from walk in cooler more than 4 hours prior and place at flip top reach in cooler. See stop sale
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At prep area flip top reach in cooler:cooked ham (45F- Cold Holding) Not prepared or portioned today. Container over stacked. As per operator container with ham was removed from walk in cooler more than 4 hours prior and place at flip top reach in cooler. See stop sale
03A-02-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At prep area near hot holding wait station: sanitizer bucket contained ammonium compound sanitizing solution of 0ppm. Operator changed solution to ammonium compound sanitizing solution of 200ppm. **Corrected On-Site**
21-08-4
55
Jan 31, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2023-01-31: Same **Time Extended**
50-09-4
95
Frequently Asked Questions
When was Domino's Pizza last inspected?
The most recent health inspection at Domino's Pizza on file is from Feb 17, 2026. The public record contains six inspections in total.
How does Domino's Pizza compare to other restaurants in Royal Palm Beach?
Domino's Pizza most recently scored 100 out of 100, which is higher than the Royal Palm Beach average of 81.
Has Domino's Pizza's inspection record improved over time?
Yes. Recent inspections at Domino's Pizza have averaged around one violation per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Domino's Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Domino's Pizza inspected?
Based on the inspection history on file, Domino's Pizza is inspected around two times per year on average.
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