Domino's Pizza
Last inspected: Dec 3, 2025
82
Score
Domino's Pizza appears in inspection records seven times, starting in 2023. Inspectors last stopped by on Dec 3, 2025. Low risk means the most recent visit produced few or no significant findings.
There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.
The most common issue across all inspections has been “no proof provided that food employees are informed”, showing up four times.
Compared to the broader Naples restaurant scene, this is about average. The full picture is one of consistent compliance.
7
Inspections
0
Critical latest
2
Major latest
0
Minor latest
Inspection History
Dec 3, 2025
Routine - Food
2 major violations.
View 2 violations
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator there are approximately 17 employees that handle food that have been employed over 60 days and operator is unable to provide training certificates for any employees. This is a repeat violation from the previous inspection dated 01-21-2025 **Repeat Violation** **Admin Complaint**
53B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR Form HR 5030-103 and 5030-203. They were completed during inspection. This is a repeat violation from the previous inspection dated 01-21-2025 **Corrected On-Site** **Repeat Violation** **Warning**
11-26-1
82
Mar 25, 2025
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 00ppm). Quaternary dispenser is not working, operator will need to manually dispense and check concentration prior to starting any ware-washing until unit is calibrated **Warning** - From follow-up inspection 2025-03-25: Triple Sink (Quaternary 00ppm). Sanitizer container empty. Operatpr replaced sanitizer to achieve: Triple Sink (Quaternary 00ppm) **Admin Complaint** **Corrected On-Site**
22-43-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-03-25: No training certificates available. **Admin Complaint**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR Form HR 5030-103 **Corrective Action Taken** **Warning** - From follow-up inspection 2025-03-25: No certificates available **Time Extended**
11-26-1
70
Jan 21, 2025
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 00ppm). Quaternary dispenser is not working, operator will need to manually dispense and check concentration prior to starting any ware-washing until unit is calibrated **Warning**
22-43-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR Form HR 5030-103 **Corrective Action Taken** **Warning**
11-26-1
Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Quaternary sanitizer test kit has no color chart **Warning**
16-36-4
Basic - Bowl or other container with no handle used to dispense food. Ramekin uses as scoop inside parmesan cheese container in walk in cooler **Warning**
14-01-5
61
Feb 13, 2024
Complaint Full
No violations found.
100
Oct 25, 2023
Complaint Full
2 major violations. 2 minor violations.
View 4 violations
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-02-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
74
Jul 17, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - Bowl or other container with no handle used to dispense food. Operator removed the bowl from inside the flour container stored under the pizza make table. **Corrected On-Site**
14-01-5
95
Mar 7, 2023
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed steak commercially processed open more than 24 hours not date mark per operator. Operator date marking is down operator manually date mark steak. **Corrected On-Site**
02C-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Missing drain plug at dumpster.Observed dumpster missing drain plug.
33-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mop sink bottom right corner with accumulation of mold like substance.
23-03-4
67
Frequently Asked Questions
When was Domino's Pizza last inspected?
The most recent health inspection at Domino's Pizza on file is from Dec 3, 2025. The public record contains seven inspections in total.
What is the most common violation at Domino's Pizza?
Across the inspection record, “no proof provided that food employees are informed” has been cited four times, more than any other issue at Domino's Pizza.
How does Domino's Pizza compare to other restaurants in Naples?
Domino's Pizza most recently scored 82 out of 100, which is about the same as the Naples average of 81.
Has Domino's Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Domino's Pizza have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Domino's Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Domino's Pizza inspected?
Based on the inspection history on file, Domino's Pizza is inspected around three times per year on average.
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