Dominos Pizza
Last inspected: Oct 6, 2025
86
Score
Public records show eight inspections at Dominos Pizza stretching back to 2022. Dominos Pizza was last inspected on Oct 6, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Violation counts have held steady across recent visits, averaging around three violations each.
Dominos Pizza's latest score of 86 sits above the Miami Gardens average of 80. The record reflects steady performance over time.
8
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Oct 6, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning** - From follow-up inspection 2025-10-06: At the time of the callback inspection observed no employees with employee training. **Admin Complaint**
53B-01-5
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning** - From follow-up inspection 2025-10-06: Reach-in cooler shelves with rust that has pitted the surface. **Time Extended**
14-33-4
86
Aug 1, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
53B-01-5
Intermediate - Packaged food not labeled as specified by law. Observed cornmeal in a container with no name label. **Warning**
02D-02-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall by mop sink soiled. **Warning**
36-27-5
Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
14-33-4
74
Sep 24, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees named Eliu Marcano, Daniel volques, adalvis with no employee training. Repeat Violation** **Repeat Violation** **Warning** - From follow-up inspection 2024-07-30: Observed employees named Eliu Marcano, Daniel volques, adalvis with no employee training. **Time Extended** - From follow-up inspection 2024-09-24: Observed employees named Eliu Marcano, Daniel volques, adalvis with no employee training. **Admin Complaint**
53B-01-5
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. By the 3 compartment sink. **Warning** - From follow-up inspection 2024-07-30: Reach-in cooler shelves with rust that has pitted the surface. By the 3 compartment sink. **Time Extended** - From follow-up inspection 2024-09-24: Reach-in cooler shelves with rust that has pitted the surface. By the 3 compartment sink. **Time Extended**
14-33-4
86
Jul 30, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees named Eliu Marcano, Daniel volques, adalvis with no employee training. Repeat Violation** **Repeat Violation** **Warning** - From follow-up inspection 2024-07-30: Observed employees named Eliu Marcano, Daniel volques, adalvis with no employee training. **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover in the walk in cooler with dust accumulated. **Warning** - From follow-up inspection 2024-07-30: Observed fan cover in the walk in cooler with dust accumulated. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Plumbing system in disrepair. Observed handwashing sink in disrepair by the cookline. **Warning** - From follow-up inspection 2024-07-30: Observed handwashing sink in disrepair by the cookline. **Admin Complaint**
29-08-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. By the 3 compartment sink. **Warning** - From follow-up inspection 2024-07-30: Reach-in cooler shelves with rust that has pitted the surface. By the 3 compartment sink. **Time Extended**
14-33-4
78
Jul 22, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees named Eliu Marcano, Daniel volques, adalvis with no employee training. Repeat Violation** **Repeat Violation** **Warning**
53B-01-5
Basic - Reach-in cooler shelves with rust that has pitted the surface. By the 3 compartment sink. **Warning**
14-33-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover in the walk in cooler with dust accumulated. **Warning**
23-03-4
Basic - Plumbing system in disrepair. Observed handwashing sink in disrepair by the cookline. **Warning**
29-08-4
78
Dec 13, 2023
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Manager Kattya Marenco. **Repeat Violation** - From follow-up inspection 2023-12-13: At the time of the callback inspection observed Kattya Marenco with no proof of manager certification. **Admin Complaint**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Eliu Marcano, Sandra Rodriguez, Daniel volques, adalvis with no employee training. **Repeat Violation** - From follow-up inspection 2023-12-13: At the time of the call back inspection Eliu Marcano, Sandra Rodriguez, Daniel volques, adalvis with no employee training. **Admin Complaint**
53B-01-5
82
Oct 5, 2023
Routine - Food
2 major violations.
View 2 violations
Intermediate - Manager or person in charge lacking proof of food manager certification. Manager Kattya Marenco. **Repeat Violation**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Eliu Marcano, Sandra Rodriguez, Daniel volques, adalvis with no employee training. **Repeat Violation**
53B-01-5
82
Oct 24, 2022
Complaint Full
1 major violation. 2 minor violations.
View 3 violations
Equipment Adequate to Maintain Product Temperature
FL-29
Toxic Substances Properly Identified, Stored, Used
FL-32
Toilet Rooms Maintained
FL-53
70
Frequently Asked Questions
When was Dominos Pizza last inspected?
The most recent health inspection at Dominos Pizza on file is from Oct 6, 2025. The public record contains eight inspections in total.
How does Dominos Pizza compare to other restaurants in Miami Gardens?
Dominos Pizza most recently scored 86 out of 100, which is higher than the Miami Gardens average of 80.
Has Dominos Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Dominos Pizza have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Dominos Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Dominos Pizza inspected?
Based on the inspection history on file, Dominos Pizza is inspected around three times per year on average.
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