Domino's Pizza

1609 Andulusia Blvd, Cape Coral, FL 33909
Pizza
Last inspected: Apr 2, 2026
90
Score
Low Risk

Across the available record, Domino's Pizza has six inspections on file, the first dated 2022. Inspectors last stopped by on Apr 2, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

Looking across the full record, “ceiling/ceiling tiles/vents soiled” is the recurring theme, flagged two times.

Compared to the broader Cape Coral restaurant scene, where the average is 77, this is a stronger showing. Overall, the inspection record reads well.

6
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 2, 2026
Food-Licensing Inspection
2 minor violations.
View 2 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Open dumpster lid.
33-16-4
90
Aug 19, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Open dumpster lid.
33-16-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Equipment in poor repair. Observe salad reach-in cooler gasket torn.
14-11-5
86
Jan 10, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Cove molding at floor/wall juncture broken/missing in dishwashing area.
36-03-4
Basic - Floor tiles missing and/or in disrepair in dishwashing area.
36-17-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container in corn meal.
10-01-5
78
Aug 9, 2024
Complaint Full
3 minor violations.
View 3 violations
Food Received at Proper Temperature
FL-12
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
82
Sep 27, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. **Corrective Action Taken**
11-26-1
Basic - Dumpster overflowing garbage.
33-14-4
Basic - Equipment in poor repair. Observed walk-in cooler gasket torn.
14-11-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. The manager removed from utensil from container of corn meal **Corrected On-Site**
10-01-5
78
Nov 15, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - Ice buildup in reach-in cooler
14-69-4
95

Frequently Asked Questions

When was Domino's Pizza last inspected?

The most recent health inspection at Domino's Pizza on file is from Apr 2, 2026. The public record contains six inspections in total.

What is the most common violation at Domino's Pizza?

Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited two times, more than any other issue at Domino's Pizza.

How does Domino's Pizza compare to other restaurants in Cape Coral?

Domino's Pizza most recently scored 90 out of 100, which is higher than the Cape Coral average of 77.

Has Domino's Pizza's inspection record improved over time?

Results have been roughly steady. Inspections at Domino's Pizza have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Domino's Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Domino's Pizza inspected?

Based on the inspection history on file, Domino's Pizza is inspected around two times per year on average.