Domino's Pizza 5029
Last inspected: Nov 18, 2025
86
Score
Domino's Pizza 5029 appears in inspection records nine times, starting in 2022. On Nov 18, 2025, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.
Performance has remained roughly level over recent inspections, averaging near three violations each time.
“No proof provided that food employees are informed” accounts for the largest share of issues, appearing five times across the record.
Domino's Pizza 5029's latest score of 86 sits above the Punta Gorda average of 82. Taken together, the history is a positive one.
9
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Nov 18, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning** - From follow-up inspection 2025-11-18: Observed no proof of required state approved employee training provided for any employees. **Admin Complaint**
53B-01-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling vents and tiles soiled with accumulation of grease and dust at kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2025-11-18: Observed multiple soiled ceiling vents. **Time Extended**
36-34-5
86
Sep 16, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed the document again to be completed. **Repeat Violation** **Warning**
11-26-1
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling vents and tiles soiled with accumulation of grease and dust at kitchen. **Repeat Violation** **Warning**
36-34-5
78
Mar 19, 2025
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-03-19: Observed no proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed the document. **Warning** - From follow-up inspection 2025-03-19: Observed no proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses **Admin Complaint**
11-26-1
82
Jan 16, 2025
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed the document. **Warning**
11-26-1
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop touching cornmeal at container of cornmeal. Operator removed the handle from touching the food item. **Corrected On-Site** **Warning**
10-01-5
70
Jul 2, 2024
Routine - Food
3 minor violations.
View 3 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
86
Mar 1, 2024
Routine - Food
3 major violations.
View 3 violations
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
53B-14-5
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
53B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed documents not filled. Operator completed the documents during inspection. **Corrected On-Site** **Repeat Violation**
11-26-1
74
Sep 20, 2023
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator able to provide during inspection for some of the employees. **Corrected On-Site**
53B-01-5
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the form to be completed during inspection. **Corrected On-Site**
11-26-1
Basic - Ceiling tile missing. Observed above Walk in Cooler.
36-36-4
70
Jun 27, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Food Obtained from Approved Sources
FL-11
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
78
Aug 2, 2022
Routine - Food
1 major violation.
View 1 violation
Intermediate - Records/documents for required employee training do not contain all of the required information. Observed missing expiration dates on multiple foodhandler training certificates. Educated the operator.
53B-10-4
90
Frequently Asked Questions
When was Domino's Pizza 5029 last inspected?
The most recent health inspection at Domino's Pizza 5029 on file is from Nov 18, 2025. The public record contains nine inspections in total.
What is the most common violation at Domino's Pizza 5029?
Across the inspection record, “no proof provided that food employees are informed” has been cited five times, more than any other issue at Domino's Pizza 5029.
How does Domino's Pizza 5029 compare to other restaurants in Punta Gorda?
Domino's Pizza 5029 most recently scored 86 out of 100, which is higher than the Punta Gorda average of 82.
Has Domino's Pizza 5029's inspection record improved over time?
Results have been roughly steady. Inspections at Domino's Pizza 5029 have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Domino's Pizza 5029 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Domino's Pizza 5029 inspected?
Based on the inspection history on file, Domino's Pizza 5029 is inspected around three times per year on average.
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