Dominick Pizzeria
Last inspected: Mar 25, 2025
61
Score
Inspectors have visited Dominick Pizzeria six times, with records going back to 2022. Dominick Pizzeria was last inspected on Mar 25, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
The pattern that stands out is “raw animal food stored over/not properly separated”, which has been cited three times.
Restaurants in Naples average 81, so Dominick Pizzeria trails the local norm. Nothing in the record is alarming, but there's room to improve.
6
Inspections
2
Critical latest
1
Major latest
2
Minor latest
Inspection History
Mar 25, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Current license expired on 12-01-2024 **Admin Complaint**
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over container of pizza sauce. Operator moved eggs to proper storage. **Corrected On-Site**
08A-05-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna, per operatpr made more than 24 hours prior, not date marked.
02C-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent above front line make table has grease and dust buildup
36-34-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food stored in walk in cooler not separated from food served to the public. This is a repeat violation from previous inspection dated 08-13-2024
08B-49-4
61
Aug 13, 2024
Complaint Full
2 major violations. 4 minor violations.
View 6 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR Form HR 5030-103 English) and Form HR 5030-203 (Spanish) and they were signed during inspection. **Corrected On-Site**
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. Next to three compartment sink.
41-17-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Container of soup made for personal use stored on shelf of walk in cooler with food to be served to the public. Operator removed.
08B-49-4
Basic - Bowl or other container with no handle used to dispense food. Non handled scoop used in containers of salt and sugar. Operator removed. **Corrected On-Site**
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink on shelf at front make table. Operator removed.
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation. One employee preparing food without a hair restraint.
13-03-4
67
Nov 29, 2023
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw fish over pizza dough. Operator placed the raw fish under the raw pizza dough. **Corrected On-Site** **Repeat Violation**
08A-20-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening on one gallon container of milk. Operator placed the date mark on the milk 11/28/2023. **Corrected On-Site**
02C-03-5
Intermediate - Handwash sink not accessible for employee use at all times next to the three compartment sink.
31A-09-4
70
Jul 25, 2023
Routine - Food
1 critical violation. 4 major violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw calamari over cooked red sauce in the walk in cooler. The operator placed the raw calamari under the red sauce in the walk in cooler. **Corrected On-Site** **Repeat Violation**
08A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator and printed. **Corrected On-Site**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times due item stored inside the hand washing sink. Operator removed the item that was stored inside the hand washing sink. **Corrected On-Site**
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator and filled out for team members. **Corrected On-Site**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked wings in the walk in cooler not date marked. Operator placed the date make on the cooked wings 07/23/23. **Corrected On-Site**
02C-02-5
58
Mar 30, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - In-use utensil stored in standing water at 100F degrees Fahrenheit. Operator removed water and replenished. **Corrective Action Taken**
10-07-4
78
Jul 18, 2022
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over mozzarella cheese in the walk in cooler. Operator moved the raw shell eggs. **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. Observed a basket in front of the hand wash sink next to the three compartment sink. Owner moved the basket. **Corrected On-Site**
31A-09-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed a new employee hired more then sixty ago and not trained as a food safety handling program.
53B-02-5
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed a missing light shield in the back prep area.
38-07-4
67
Frequently Asked Questions
When was Dominick Pizzeria last inspected?
The most recent health inspection at Dominick Pizzeria on file is from Mar 25, 2025. The public record contains six inspections in total.
What is the most common violation at Dominick Pizzeria?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited three times, more than any other issue at Dominick Pizzeria.
How does Dominick Pizzeria compare to other restaurants in Naples?
Dominick Pizzeria most recently scored 61 out of 100, which is lower than the Naples average of 81.
Has Dominick Pizzeria's inspection record improved over time?
Results have been roughly steady. Inspections at Dominick Pizzeria have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Dominick Pizzeria means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Dominick Pizzeria inspected?
Based on the inspection history on file, Dominick Pizzeria is inspected around two times per year on average.
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