Dolce & the Regent Cocktail Club
Last inspected: Mar 31, 2026
19
Score
Dolce & the Regent Cocktail Club is a restaurant located at 1690 Collins Avenue, Miami Beach, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
7
Inspections
4
Critical latest
6
Major latest
9
Minor latest
Inspection History
Mar 31, 2026
Routine - Food
4 critical violations. 6 major violations. 9 minor violations.
19
Oct 16, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Mar 6, 2025
Routine - Food
2 major violations. 7 minor violations.
45
Sep 13, 2024
Routine - Food
4 critical violations. 3 major violations. 9 minor violations.
26
Mar 19, 2024
Routine - Food
1 critical violation. 4 major violations. 3 minor violations.
43
Aug 24, 2023
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
43
Dec 20, 2022
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
50
Violations — Mar 31, 2026 Inspection
Basic - Floor area(s) covered with standing water. Observed standing water in floor in front of ice machine. **Repeat Violation** **Warning**
36-22-4
Basic - Floor tiles missing and/or in disrepair. Observed floor tiles cracked in front of ice machines cracked. **Repeat Violation** **Warning**
36-17-5
Basic - Hole in or other damage to wall. Observed wall in disrepair at dish area. **Repeat Violation** **Warning**
36-24-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching sugar inside container near elevator. **Warning**
10-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed cooking utensils in standing water at 68F at cook line. **Warning**
10-07-4
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Warning**
38-04-4
Basic - Unclean building components, attachments or fixtures. Observed fan cover soiled at walk in cooler. **Warning**
36-50-4
Basic - Water leaking from pipe and faucet at preparation sink across from reach in freezer in front of cook line. Observed water leaking from faucet at hand sink at cook line and bar when valve is closed. **Warning**
29-11-4
Basic - Working containers of food removed from original container not identified by common name. Observed plastic squeeze bottles of oil not labels at cook line. **Warning**
02D-01-5
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dish machine at 0ppm at dish area. Employees set up 3 compartment sink. **Warning**
22-49-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over hash browns and bean sprouts in walk cooler 2. Manager rearranged products. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked sausage (51F - Cold Holding) at reach in cooler across from stove. As per employee, since the previous day. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked sausage (51F - Cold Holding) at reach in cooler across from stove. As per employee, since the previous day. **Warning**
03A-02-5
Intermediate - Clam tags not marked with last date served. Coached employee n proper procedures. **Warning**
01C-03-4
Intermediate - Equipment drain line draining into handwash sink. Observed drain line inside hand sink at beverage station. **Warning**
31A-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with old food debris at cook line. **Warning**
22-02-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment offers eggs Benedict, undercooked. Product not identified as undercooked and linked to consumer advisory. **Warning**
02B-01-5
Intermediate - No chemical test kit provided for chlorine dish machine. **Warning**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink across from cook line and coffee station. Employee replenished paper towels. **Corrected On-Site** **Warning**
31B-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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