Dolce

450 Alton Rd, Miami Beach, FL 33139

Italian

Last inspected: Oct 10, 2025

Score

Medium Risk

The health department has logged six inspections at Dolce, the earliest from 2022. The latest inspection on file is from Oct 10, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

“Incorrect chemical test kit provided” accounts for the largest share of issues, appearing two times across the record.

Among Miami Beach restaurants, this is a fairly standard result. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 10, 2025

Routine - Food

3 major violations. 2 minor violations.

View 5 violations

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filer at front counter missing service date.

29-28-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed table slicer soiled with food debris.

22-02-4

Intermediate - Handwash sink used for purposes other than handwashing. Observed ice on handwashing sink at server area.

31A-11-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees wearing bracelets and watches while engaging in food service.

13-07-4

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed quaternary sanitizer in the middle compartment of three compartment, sink, employee drained, sanitizer and filled the correct compartment. **Corrected On-Site**

16-13-5

May 14, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed a quaternary test kit and the establishment uses chlorine to sanitize. **Repeat Violation**

16-32-5

Dec 13, 2024

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over smoked salmon in the walk-in cooler. The chef put the beef on the bottom shelf. **Corrected On-Site**

08A-20-5

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed the triple sink uses quaternary sanitizer and the establishment only has chlorine test strips.

16-32-5

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed two tuna filets still in the vacuum pack at an internal temperature of 34°F. The chef cut open the packs. **Corrected On-Site**

06-09-1

Basic - Food stored on floor. Observed two large plastic containers with cooking oil on the floor. The chef put the containers on a shelf. **Corrected On-Site**

08B-38-4

May 14, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at kitchen area. **Repeat Violation**

36-34-5

Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**

50-09-4

Feb 2, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance at kitchen area.

36-34-5

Dec 6, 2022

Routine - Food

3 minor violations.

View 3 violations

Basic - Food stored on floor. Observed oil containers stored on the floor by ware washing area. Chef stored oil containers more than six inches above the floor. **Corrected On-Site** **Repeat Violation**

08B-38-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils water at 117 F Chef put utensils container on stove to heat up water to 135F. **Corrective Action Taken**

10-07-4

Basic - Standing water in bottom of reach-in-cooler. Observed in reach in cooler at kitchen area.

29-49-6

Show all 6 inspections Show less

Frequently Asked Questions

When was Dolce last inspected?

The most recent health inspection at Dolce on file is from Oct 10, 2025. The public record contains six inspections in total.

What is the most common violation at Dolce?

Across the inspection record, “incorrect chemical test kit provided” has been cited two times, more than any other issue at Dolce.

How does Dolce compare to other restaurants in Miami Beach?

Dolce most recently scored 67 out of 100, which is about the same as the Miami Beach average of 69.

Has Dolce's inspection record improved over time?

Results have been roughly steady. Inspections at Dolce have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Dolce means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Dolce inspected?

Based on the inspection history on file, Dolce is inspected around two times per year on average.

Nearby Restaurants

Le Rond

500 S Pointe Dr Unit 130

Score: 61 — Medium Risk

816 Commerce St, 22 Washington Ave

Score: 61 — Medium Risk

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