Doggi's Arepa Bar

9420 Nw 41 St Unit 105, Doral, FL 33178
Mexican / Latin
Last inspected: Feb 23, 2026
86
Score
Low Risk

The health department has logged seven inspections at Doggi's Arepa Bar, the earliest from 2022. Doggi's Arepa Bar was last inspected on Feb 23, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

When inspectors have written things up, “equipment in poor repair” has been the most frequent reason, cited three times.

Restaurants in Doral average 73, so Doggi's Arepa Bar is doing better than most peers. There isn't much in the file that would give a customer pause.

7
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 23, 2026
Routine - Food
3 minor violations.
View 3 violations
Basic - Current Hotel and Restaurant license not displayed. Observed license displayed is from October 1st, 2025.
50-09-4
Basic - Equipment in poor repair. Observed gasket at reach in cooler next to fryer torn.
14-11-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed employee thawing raw steaks at room temp and not in a proper method.
06-01-5
86
Sep 12, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Non-pitting surface rust on food-contact equipment. Observed shelf at reach in cooler with surface rust.
22-31-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board next to Fry station with deep cuts and not easily cleaned.
14-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed an employee engaging in food preparation without wearing a hairnet.
13-03-4
Basic - Food stored on floor. Observed three cases of fry oil stored on the floor at cook line.
08B-38-4
78
Jan 3, 2025
Food-Licensing Inspection
1 major violation.
View 1 violation
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
90
Mar 7, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Properly Stored/Protected
FL-48
Approved Thawing Methods Used
FL-31
74
Sep 26, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 111F located at kitchen cooklline of the DOGGI'S AREPA BAR food station.
10-07-4
95
Feb 3, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
12A-07-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
02B-02-5
Basic - Equipment in poor repair. Observed the reach in cooler gaskets torn.
14-11-5
Basic - Ice bucket stored on floor between uses.
10-14-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in a water temperature of 119°F. The cook put it on the range to heat up. **Corrective Action Taken**
10-07-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed at the cook line.
21-04-4
64
Aug 8, 2022
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - Clam/mussel/oyster tags not marked with last date served.
01C-03-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
02B-01-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The put towels at the hand washing sink. **Corrected On-Site**
31B-02-4
Basic - Working containers of food removed from original container not identified by common name. Observed several squeeze bottles not labeled in the preparation reach in cooler.
02D-01-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates being stored not inverted under the hood filters. Also observed pans stacked in the corner of the cook line.
24-05-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed on the preparation reach in coolers.
14-09-4
Basic - Equipment in poor repair. Observed the reach in cooler gaskets torn.
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters soiled. Observed the reach in cooler gaskets soiled.
23-03-4
58

Frequently Asked Questions

When was Doggi's Arepa Bar last inspected?

The most recent health inspection at Doggi's Arepa Bar on file is from Feb 23, 2026. The public record contains seven inspections in total.

What is the most common violation at Doggi's Arepa Bar?

Across the inspection record, “equipment in poor repair” has been cited three times, more than any other issue at Doggi's Arepa Bar.

How does Doggi's Arepa Bar compare to other restaurants in Doral?

Doggi's Arepa Bar most recently scored 86 out of 100, which is higher than the Doral average of 73.

Has Doggi's Arepa Bar's inspection record improved over time?

Results have been roughly steady. Inspections at Doggi's Arepa Bar have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Doggi's Arepa Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Doggi's Arepa Bar inspected?

Based on the inspection history on file, Doggi's Arepa Bar is inspected around two times per year on average.