Dog House Pizza
Last inspected: Feb 24, 2026
67
Score
Dog House Pizza, located at 3760 Curtis Blvd in Port St John, FL, had a moderate risk inspection on February 24, 2026. This inspection resulted in one critical, one major, and three minor violations. Previous inspections for Dog House Pizza have also generally fallen into the moderate risk category.
7
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Feb 24, 2026
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Oct 15, 2025
Routine - Food
6 critical violations. 2 major violations. 10 minor violations.
20
Mar 26, 2025
Routine - Food
2 major violations. 5 minor violations.
64
Mar 26, 2025
Routine - Food
2 major violations. 5 minor violations.
64
Oct 4, 2024
Food-Licensing Inspection
No violations found.
100
Mar 15, 2023
Routine - Food
2 critical violations. 3 major violations. 9 minor violations.
35
Dec 13, 2022
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
61
Violations — Feb 24, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine located by handsink in kitchen not in use per operator
22-20-5
Basic - Buildup of food debris/soil residue on equipment door handles. In reach in coolers door handles across kitchen **Repeat Violation**
23-24-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled in reach in coolers on cook line **Repeat Violation**
23-03-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic in water stored on cook line at 55 F for 40 minutes. Operator placed in freezer to rapid chill. New temp 43F. **Corrected On-Site**
03A-02-5
Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Raw chicken stored on speed rack at 85F to cool. Per operator, chicken is partially cooked but is still raw. Operator agreed to use the partial cooking process after going through materials with inspector. Provided operator with non continuous cooking template and instruction guide. **Corrective Action Taken**
03C-89-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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