China Wok

7327 N Cocoa Blvd #E, Port St. John, FL 32927

Chinese

Last inspected: Apr 7, 2026

100

Score

Low Risk

Inspectors have visited China Wok nine times, with records going back to 2022. The most recent report on file is from Apr 7, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections have found fewer violations than earlier ones, averaging around zero violations lately and about five violations before that.

“Floor tiles missing and/or in disrepair” accounts for the largest share of issues, appearing two times across the record.

Among Florida restaurants, the typical score is 72; China Wok is comfortably above that bar. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 7, 2026

Routine - Food

No violations found.

100

Nov 21, 2025

Routine - Food

No violations found.

100

Feb 26, 2025

Routine - Food

No violations found.

100

Sep 10, 2024

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink sanitizer to strong 200+. Operator remade 100ppm. **Corrected On-Site**

41-18-4

Basic - Floor tiles missing and/or in disrepair. 2 broken tiles by back door. **Repeat Violation**

36-17-5

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in deep freezer.

14-69-4

Jan 10, 2024

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One (1) live fly in kitchen area, next unannounced routine per Renee P. Supervisor on duty.

35A-02-6

Basic - Ceiling tile missing. Ceiling tile missing over the walk in cooler. **Repeat Violation**

36-36-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cooks line ceiling tiles soiled and 2 in need of repair or replacement.

36-34-5

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Opened milk and opened orange juice, employee items stored over client items in walk in cooler, corrected **Corrected On-Site**

08B-49-4

Basic - Floor tiles missing and/or in disrepair. Near back door, broken floor tiles.

36-17-5

Aug 11, 2023

Complaint Full

2 major violations. 4 minor violations.

View 6 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Certified Food Manager Identification

FL-02

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Lighting Adequate; Required Shields in Place

FL-36

Jul 13, 2023

Routine - Food

1 major violation. 7 minor violations.

View 8 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table at cooks line soiled/stained. **Corrected On-Site**

22-02-4

Basic - Buildup of food debris/soil residue on equipment door handles. Chest freezer handle soiled.

23-24-4

Basic - Ceiling tile missing. Over walk in cooler ceiling tile missing.

36-36-4

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food items in walk in cooler stored over client items. Removed and stored correctly by operator **Corrected On-Site**

08B-49-4

Basic - Floor not cleaned when the least amount of food is exposed.floor under mobile bread rack soiled.

36-01-4

Basic - In-use wet wiping cloth/towel used under cutting board. Removed **Corrected On-Site**

21-04-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of make table soiled. Gaskets on make table soiled. Bottom shelf of prep table soiled. **Repeat Violation**

23-03-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler make table under lid old food debris.

22-16-4

Jan 27, 2023

Routine - Food

2 major violations. 4 minor violations.

View 6 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Needed paperwork to be compliant given to operator, he completed forms while inspection was taking place. **Corrected On-Site**

11-26-1

Intermediate - Spray bottle containing toxic substance not labeled. Large spray bottle with degreaser for hoods not labeled.

41-17-4

Basic - Cleaned and sanitized equipment or utensils not properly stored. Cutting board stored on floor between equipment, corrected **Corrected On-Site**

24-07-4

Basic - Hole in or other damage to wall. Above the hot water heat hole in water.

36-24-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on make table

23-03-4

Basic - Cutting board has cut marks and is no longer cleanable. Broken gasket on make table

14-09-4

Jul 20, 2022

Routine - Food

3 minor violations.

View 3 violations

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Basic - Light shield damaged/in disrepair.

38-01-4

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored over ready to eat cream cheese mixture in walk in cooler , corrected **Corrected On-Site**

08B-17-4

Show all 9 inspections Show less

Frequently Asked Questions

When was China Wok last inspected?

The most recent health inspection at China Wok on file is from Apr 7, 2026. The public record contains nine inspections in total.

What is the most common violation at China Wok?

Across the inspection record, “floor tiles missing and/or in disrepair” has been cited two times, more than any other issue at China Wok.

Has China Wok's inspection record improved over time?

Yes. Recent inspections at China Wok have averaged around zero violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at China Wok means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is China Wok inspected?

Based on the inspection history on file, China Wok is inspected around two times per year on average.

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