Pozzy Bros. Pizza
Last inspected: Apr 15, 2026
86
Score
The health department has logged nine inspections at Pozzy Bros. Pizza, the earliest from 2022. The most recent visit was on Apr 15, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Things have been moving in the right direction, with the rolling count dropping from around five violations to closer to one violation per visit.
“Equipment in poor repair” comes up most often, recorded four times in the inspection record.
Pozzy Bros. Pizza's latest score of 86 sits above the Cocoa average of 82. There isn't much in the file that would give a customer pause.
9
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Apr 15, 2026
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For slice of pizza display. Emailed manager time written health control procedures **Corrective Action Taken**
03F-10-5
Basic - Ceiling/ceiling tiles/vents soiled with dust above pizza oven
36-34-5
86
Nov 20, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade is soiled
22-02-4
Basic - Equipment in poor repair. Walk in cooler door gasket is tearing **Repeat Violation**
14-11-5
86
Jun 25, 2025
Routine - Food
No violations found.
100
Feb 7, 2025
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler from 2/6/25 cut sausage (46F - Cold Holding); cut ham (47F - Cold Holding)
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler 2/6/25 cut sausage (46F - Cold Holding); cut ham (47F - Cold Holding)see stop sale
01B-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on flip top in prep area soiled.
22-02-4
67
Sep 4, 2024
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave operator document. Operator posted before end of inspection. **Corrected On-Site**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in center prep area soiled.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Plastic strainer with pineapples in hand wash sink in center prep area. Operator removed. **Corrected On-Site**
31A-11-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in center prep room peeling. **Repeat Violation**
36-32-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above pizza oven soiled.
23-03-4
Basic - Plumbing system in disrepair. Hand wash sink on front pizza make line when turned on leaks from handle. **Repeat Violation**
29-08-4
64
Feb 8, 2024
Routine - Food
6 minor violations.
View 6 violations
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Prep area. **Repeat Violation**
36-32-5
Basic - Cloth used as a food-contact surface. Observed feta cheese on walk in cooler stored on wiping cloth to drain, removed by operator. **Corrected On-Site**
21-05-5
Basic - Equipment in poor repair. 2 wooden pizza peels with broken edges, operator removed. **Corrective Action Taken** **Repeat Violation**
14-11-5
Basic - Food stored on floor. 25# bag flour stored on floor, corrected **Corrected On-Site**
08B-38-4
Basic - Plumbing system in disrepair. Hand wash sink at front line area, faucet leaking, repairs required.
29-08-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sani bucket stored on prep table, relocated by operator **Corrected On-Site**
21-44-1
74
Jul 27, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink near 3 compartment sink blocked by pizza boxes. **Corrected On-Site**
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Newest employee on site Lloyd hired less 30 days no employee agreement signed on site, corrected by manager on duty that had blank copy on site.
11-26-1
Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Repeat Violation**
36-32-5
Basic - Equipment in poor repair. Interior of the pizza make table in need of repairs, missing plastic interior strip to hold/cover insulation. **Repeat Violation**
14-11-5
Basic - Stored food not covered. Cooked on site meatballs in walk in cooler not covered while in storage. **Corrected On-Site**
08B-12-5
70
Feb 10, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Insulation exposed interior reach in cooler pizza station **Repeat Violation**
14-36-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse and beverages stored on and above prep table, corrected.
40-06-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dish washing station.
36-34-5
86
Aug 3, 2022
Routine - Food
4 minor violations.
View 4 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Equipment in poor repair. Randall reach in cooler on pizza station, interior broken plastic lip, no longer smooth and easily cleanable surface.
14-11-5
Basic - Food stored on floor. Tubs of raw ground beef stored under shelving unit on floor, corrected by operator **Corrected On-Site**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. Front line hand wash sink
31B-04-4
82
Frequently Asked Questions
When was Pozzy Bros. Pizza last inspected?
The most recent health inspection at Pozzy Bros. Pizza on file is from Apr 15, 2026. The public record contains nine inspections in total.
What is the most common violation at Pozzy Bros. Pizza?
Across the inspection record, “equipment in poor repair” has been cited four times, more than any other issue at Pozzy Bros. Pizza.
How does Pozzy Bros. Pizza compare to other restaurants in Cocoa?
Pozzy Bros. Pizza most recently scored 86 out of 100, which is higher than the Cocoa average of 82.
Has Pozzy Bros. Pizza's inspection record improved over time?
Yes. Recent inspections at Pozzy Bros. Pizza have averaged around one violation per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Pozzy Bros. Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Pozzy Bros. Pizza inspected?
Based on the inspection history on file, Pozzy Bros. Pizza is inspected around two times per year on average.
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