Kentucky Fried Chicken # 62
Last inspected: Feb 9, 2026
100
Score
Public records show nine inspections at Kentucky Fried Chicken # 62 stretching back to 2022. The most recent report on file is from Feb 9, 2026. Low risk means the most recent visit produced few or no significant findings.
There hasn't been much movement either way: counts have stayed near six violations per visit across recent inspections.
“Nonfood-contact surface soiled with grease” comes up most often, recorded seven times in the inspection record.
Compared to the broader Florida restaurant scene, where the average is 72, this is a stronger showing. The record reflects steady performance over time.
9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 9, 2026
Complaint Partial
No violations found.
100
Jan 13, 2026
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing on splitter **Repeat Violation**
29-42-4
Intermediate - Non-pitting surface rust on food-contact equipment. Rust on shelves of dry rack by triple sink **Repeat Violation**
22-31-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone, eyeglasses and open drink on shelf in front counter area and on shelf between walk in coolers. Operator removed **Corrected On-Site**
40-06-5
Basic - Floor tiles missing and/or in disrepair. Broken floor tiles On cook line
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in chicken walk in cooler Exterior of frying equipment in kitchen Coils in chicken walk in cooler soiled **Repeat Violation**
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Salad and sauces walk in cooler shelves **Repeat Violation**
14-17-4
64
Aug 15, 2025
Routine - Food
3 critical violations. 2 major violations. 7 minor violations.
View 12 violations
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink and sanitizer buckets at 500 ppm. Operator added water, new measurement is 400 ppm **Corrected On-Site**
22-42-4
High Priority - Dented/rusted cans present. See stop sale. Green beans can stored in kitchen under microwave dented on the top seam.
01B-01-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. 3 missing vacuum breakers on 4 way splitter at mop sink
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in kitchen by hot water machine
22-02-4
Intermediate - Non-pitting surface rust on food-contact equipment. Rust on shelves of dry rack by hand wash sinks
22-31-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Containers not properly dried on Clean utensils rack by hand wash sinks - wet nesting
24-08-4
Basic - In-use tongs stored on equipment door handle between uses. Tong hung on fryer handle. Operator removed **Corrected On-Site**
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen next to hot water machine
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of all frying equipment in kitchen. -hood filters and exterior of hood system in kitchen
23-03-4
Basic - Unclean building components, attachments or fixtures. Coils in chicken walk in cooler soiled with dust **Repeat Violation**
36-50-4
Basic - Walk-in cooler shelves with rust that has pitted the surface in condiments walk in cooler.
14-17-4
Basic - Water leaking from pipe and/or faucet/handle. Foot petal on hand sink fresh water connection dripping.
29-11-4
37
Jan 24, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee delivered food order outside and came back in building without washing hands before working on next order.
12A-29-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Perforated acoustic tile in kitchen over food prep line.
36-37-5
Basic - Objectionable odors in bathroom or other areas of the establishment. Bad odor in walk in cooler. **Repeat Violation**
36-64-5
Basic - Unclean building components, attachments or fixtures. Behind equipment, underneath equipment, walk in cooler door handles, floors in kitchen and both walk in cooler and freezer and walls soiled. **Repeat Violation**
36-50-4
74
Aug 21, 2024
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator document. Operator posted before end of inspection. **Corrected On-Site**
11-27-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in kitchen in disrepair. Operator mentioned they are in the process of being fixed. Floor tile in walk in cooler in disrepair. Floor in walk in freezer soiled with old food debris. **Repeat Violation**
36-32-5
Basic - Employee eating in a food preparation or other restricted area. Employee eating fries on cook line.
12B-02-4
Basic - No Heimlich maneuver/choking sign posted. Emailed operator poster. Operator posted before end of inspection. **Corrected On-Site**
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machines drive through and dining area soiled.
23-03-4
Basic - Objectionable odors in walk in cooler of the establishment. **Repeat Violation**
36-64-5
Basic - Unclean building components, attachments or fixtures. Throughout kitchen area behind equipment, underneath equipment needs cleaning. Wall soiled with food debris behind chicken prep area. **Repeat Violation**
36-50-4
67
Mar 5, 2024
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink in need of vacuum break on threaded faucet that has red hose attached. **Repeat Violation**
29-42-4
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler #1 themo in unit reading 32° , product at 36-37° and inspector themo reading 37°
05-05-4
Basic - Unclean building components, attachments or fixtures. Monitors and electrical lines over the make table soiled / dusty.
36-50-4
Basic - Ceiling tile missing. Pulled back in back dry stock area. **Repeat Violation**
36-36-4
Basic - Equipment or utensils not designed or constructed in a durable manner.broken reach in cooler door gasket on make table food line. **Repeat Violation**
14-10-4
Basic - Floor area(s) covered with standing water. Cooks line area and dish room standing water, floor drain on cooks line full of standing water. **Repeat Violation**
36-22-4
Basic - Floor not cleaned when the least amount of food is exposed. Floor drains through out location soiled. **Repeat Violation**
36-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Metal wire shelving in walk in cooler and dry stock room soiled. **Repeat Violation**
23-03-4
Basic - Objectionable odors in walk in cooler area of the establishment.
36-64-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler and walk in cooler shelving soiled. **Repeat Violation**
22-16-4
52
Oct 26, 2023
Routine - Food
2 critical violations. 1 major violation. 14 minor violations.
View 17 violations
High Priority - Spray hose at dish sink lower than flood rim of sink. Mop sink hose stored in sink.
29-37-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. 4 way splitter on mop sink without individual vacuum breaker on each threaded faucet connection.
29-34-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink holding soiled yellow wiping cloth, corrected **Repeat Violation**
31A-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.lid/cover to top ice dispenser at drive thru, interior of lid soiled.
22-20-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles in need of repair or replacement thro location. **Repeat Violation**
36-32-5
Basic - Current Hotel and Restaurant license not displayed. Fees for location current, new year license not posted in office.
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees hat stored on paper used to line food boxes, corrected **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Door gasket to reach in cooler under under counter at front make table drive thru side broken. **Repeat Violation**
14-11-5
Basic - Floor not cleaned when the least amount of food is exposed. Floors, walls, baseboard and some ceiling tiles in need of cleaning under and behind equipment. Mop sink soiled. **Repeat Violation**
36-01-4
Basic - Floors not maintained smooth and durable. Very low grout between tiles through out kitchen, holding water and old food debris. **Repeat Violation**
36-11-4
Basic - Garbage can soiled. Trash cans inside restaurant soiled interior and exteriors
33-17-4
Basic - Hole in or other damage to wall. Multiple walks through out location with holes that need enclosed from removed equipment and etc, **Repeat Violation**
36-24-5
Basic - Light not functioning.
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Splash area of the drive thru beverage dispensing unit /soda machine soiled. Inside cabinets under beverage system in drive thru heavily soiled. Metal storage shelving racks in need of cleaning. Exterior of cooking equipment on cooks line soiled **Repeat Violation**
23-03-4
Basic - Objectionable odors in bathroom or other areas of the establishment. Walk in cooler extremely odorous. Old raw chicken juice on trays and floors.
36-64-5
Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Speed rack and dunnage rack heavily soiled in walk in cooler holding raw chicken items. Interior of counter top oven soiled with old food debris. Upright hot holding unit, 2 glass door unit, soiled interior. **Repeat Violation**
22-16-4
Basic - Floor area(s) covered with standing water. Soiled standing water in floor drain cover in front of fry units.
36-22-4
33
May 12, 2023
Routine - Food
1 major violation. 14 minor violations.
View 15 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of counter top oven soiled. Interior of reach in warming unit soiled old food debris and grease build up. **Repeat Violation**
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back door area ceiling tiles soiled. One ceiling tile in back stock room not fully flush. **Repeat Violation**
36-34-5
Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean dish rack soil build up.
24-06-4
Basic - Current Hotel and Restaurant license not displayed. Fees current but new license not posted at location.
50-09-4
Basic - Drain cover(s) missing. Broken floor drain cover. **Repeat Violation**
29-18-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored over cleaned dish drainage area.
12B-07-4
Basic - Equipment and utensils rinsed after the application of the sanitizer solution. After taking ice scoop to 3 compartment sink, employee brought back immediately, re-educated to not place in ho,ding bin until it has been fully air dried due to sanitizer solution still in surface, was told by employee that she rinsed it after sanitizing the scoop, again re-educated and corrected **Corrected On-Site**
22-54-4
Basic - Equipment in poor repair. Gasket to under counter reach in cooler on make line broken.
14-11-5
Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Walk in cooler and walk in freezer threshold in need of repairs and cove molding areas. **Repeat Violation**
36-08-4
Basic - Floor tiles missing and/or in disrepair. Very low grout of floor tiles thru out the location, Grout lines holding old food debris. Standing water over floor drain at fry-cooks line station Floor drain cover broken, cover near the hot food prep line. Silicone used to seal gap behind hand wash sink, area nor smooth and easily cleanable due to ridges in silicone. **Repeat Violation**
36-17-5
Basic - Hole in or other damage to wall. To left of back door entrance wall in need of repair. To left of walk in cooler hood raw chicken products, wall in need of repairs. **Repeat Violation**
36-24-5
Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop left on soiled surface of front counter between uses, item was placed at dishwashing area.
10-12-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the hot holding cabinet, front panel in need of cleaning. Handles to slide windows and cold and hot ho,ding equipment soiled. **Repeat Violation**
23-03-4
Basic - Unclean building components, attachments or fixtures. Electric lines at cooks line soiled with dry breading/dust. **Repeat Violation**
36-50-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cooks breading station area, wall soiled. **Repeat Violation**
36-27-5
45
Dec 12, 2022
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of hot holding cabinets shelves accumulated food debris **Repeat Violation**
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled accumulated dust
36-34-5
Basic - Drain cover(s) missing. Under raw chicken breading station **Corrected On-Site**
29-18-4
Basic - Floor soiled/has accumulation of debris. Walk in freezer floor
36-73-4
Basic - Floor tiles missing and/or in disrepair. At entrance of walk in freezer tiles
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters accumulated grease Mop sink soiled
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall around mop sink soiled black like substance
36-27-5
67
Frequently Asked Questions
When was Kentucky Fried Chicken # 62 last inspected?
The most recent health inspection at Kentucky Fried Chicken # 62 on file is from Feb 9, 2026. The public record contains nine inspections in total.
What is the most common violation at Kentucky Fried Chicken # 62?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited seven times, more than any other issue at Kentucky Fried Chicken # 62.
Has Kentucky Fried Chicken # 62's inspection record improved over time?
Results have been roughly steady. Inspections at Kentucky Fried Chicken # 62 have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Kentucky Fried Chicken # 62 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Kentucky Fried Chicken # 62 inspected?
Based on the inspection history on file, Kentucky Fried Chicken # 62 is inspected around three times per year on average.
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