Dobros Restaurant
Last inspected: Jan 27, 2026
55
Score
Public records show eight inspections at Dobros Restaurant stretching back to 2022. The newest entry in the record is dated Jan 27, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
There hasn't been much movement either way: counts have stayed near seven violations per visit across recent inspections.
The pattern that stands out is “time/temperature control for safety food cold held”, which has been cited three times.
Compared to other DeLand restaurants (averaging 72), there's room to close the gap. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
8
Inspections
0
Critical latest
2
Major latest
7
Minor latest
Inspection History
Jan 27, 2026
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
55
Jul 23, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Plumbing Maintained; Sewage Disposal
FL-51
61
Jan 21, 2025
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad station make table blue cheese (47F - Cold Holding); cut lettuce (47F - Cold Holding. Less than 4 hours. Operator placed ice **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade soiled with grime.
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket soiled with grime,
23-03-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - Ice buildup in reach-in freezer chest ,outside shed,
14-69-4
Basic - Cook line and wash ware floor area(s) covered with standing water.
36-22-4
Basic - Wall soiled by walk in cooler,with accumulated grease, food debris, and/or dust.
36-27-5
Basic - Bowl or other container with no handle used to dispense food. Container used to dispense blue cheese at salad station.
14-01-5
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
55
Jul 23, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Food Received at Proper Temperature
FL-12
Toilet Rooms Maintained
FL-53
86
Jan 17, 2024
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Marinara 111F on kitchen reach in cooler for two hours. Operator placed in a shallow pan, over ice . **Corrective Action Taken**
03D-01-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Kitchen food prep table Butter 82F for two hours. Operator instructed to reheat. **Corrective Action Taken**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Pizza station cutting board stained with food debris,
22-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Lunch box stored in walk in cooler shelf. **Corrected On-Site**
40-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Storage shed freezer chest gasket soiled with grime. -flour bin lid soiled with food debris.
23-03-4
Basic - Silverware/utensils stored upright with the food-contact surface up.
24-18-4
Basic - Water leaking from pipe and/or faucet/handle. Water leaking from three compartment sink in washware area,.
29-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
52
Jul 19, 2023
Routine - Food
5 critical violations. 1 major violation. 5 minor violations.
View 11 violations
High Priority - Food employee wiped hands on shorts and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
12A-28-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Food employee picked up from floor card board and then proceeded to handle food scale without changing gloves, employee then changed gloves and did not wash hands. Educated operator . **Corrective Action Taken**
12A-07-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at three compartment sink.
29-34-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen double door reach in cooler stuffed mushroom (56F - Cold Holding), operator placed ice. **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3- flying insects in kitchen area. Operator was discarded flies, **Corrected On-Site**
35A-02-6
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -Food worker wearing watch while preparing food. **Corrected On-Site** **Repeat Violation**
13-07-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - Food employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Food employee with no beard guard/restraint while engaging in food preparation.
13-04-4
33
Jan 31, 2023
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen Butter 76F /2 hours on table top , operator placed in cold holding unit, Makeline unit chicken (52F - Cold Holding)/3.75 hours. Operator reduced amount and placed in unit . **Corrective Action Taken**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Marscapone cheese not date marked , opened 48 hours ago.
02C-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Non-pitting surface rust on food-contact equipment. Freezer chest lid rusted in shed .
22-31-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker wearing a watch. **Corrected On-Site**
13-07-4
Basic - Wash ware wall soiled with accumulated grease, food debris, and/or dust.
36-27-5
52
Oct 21, 2022
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
82
Frequently Asked Questions
When was Dobros Restaurant last inspected?
The most recent health inspection at Dobros Restaurant on file is from Jan 27, 2026. The public record contains eight inspections in total.
What is the most common violation at Dobros Restaurant?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Dobros Restaurant.
How does Dobros Restaurant compare to other restaurants in DeLand?
Dobros Restaurant most recently scored 55 out of 100, which is lower than the DeLand average of 72.
Has Dobros Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Dobros Restaurant have averaged around seven violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Dobros Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Dobros Restaurant inspected?
Based on the inspection history on file, Dobros Restaurant is inspected around two times per year on average.
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