Discovery Village at Boynton Beach

4735 Nw 7 Ct, Boynton Beach, FL 33426

Healthcare Facility

Last inspected: Feb 25, 2026

Score

High Risk

Inspectors have visited Discovery Village at Boynton Beach six times, with records going back to 2024. On Feb 25, 2026, the health department conducted the most recent visit. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

“Food being cooled by nonapproved method as evidenced” comes up most often, recorded two times in the inspection record.

That's lower than the typical Boynton Beach restaurant, which scores around 79. This restaurant has more on its record than most do.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 25, 2026

Routine - Food

3 critical violations. 2 major violations. 2 minor violations.

View 7 violations

High Priority - Dented/rusted cans present. See stop sale. Canned vegetable juice deep dent.

01B-01-4

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw smoked salmon over sliced tomatoes at tall reach in coolers. Operator stored products properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

08A-05-6

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. clarified butter (127F - hot holding) Observed on range oven without flame. Operator returned to heat to reheat to 165+F. **Corrective Action Taken**

03B-01-6

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Ice bath: sliced tomatoes (47F - Cooling) at 10:02; cooling since 9:02 - 48F at 10:38 Observed in overstocked container on a bed of ice. At current rate of cooling product will not reach 41F within 4 hours. Operator cut portion in half and submerged product in ice. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

03D-15-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink in server side station. **Corrected On-Site**

31B-02-4

Basic - Insect control device installed over food preparation area. Over prep table and deli slicer, over coffee urns in server side stand. **Corrected On-Site**

35B-02-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on internal plastic guard of ice machine.

22-20-5

Nov 4, 2025

Routine - Food

1 critical violation. 3 major violations. 1 minor violation.

View 5 violations

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Non commercially packaged raw fish stored over non commercially packaged cooked pulled pork in walk in freezer. Operator reorganized. **Corrected On-Site**

08A-02-6

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. diced tomatoes (48F - Cooling for 1/2 hour at 9:15, 48F at 10:00) ambient cooling in deep covered container in dry storage reach in cooler. At current rate of cooling, item will not reach 41F within required 4 hour window. Operator removed covering to increase cooling rate. **Corrective Action Taken**

03D-15-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle at bar area soiled with slime/food debris build up.

22-02-4

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap at wait station hand sink. **Repeat Violation**

31B-06-4

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Bucket stored at back prep area 0ppm. Operator changed solution, replaced bucket, retesting at 200ppm. **Corrected On-Site**

21-08-4

Jun 23, 2025

Routine - Food

No violations found.

100

Apr 22, 2025

Routine - Food

3 critical violations. 2 major violations. 2 minor violations.

View 7 violations

High Priority - Time/temperature control for safety food re-served to customers. Butter chips left out on all tables. See stop sale. **Warning**

07-08-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Commercially Boiled eggs 49F, cottage cheese 50F, on breakfast buffet since 1.5 hours. Operator discarded as a precaution. **Repeat Violation** **Admin Complaint**

03A-02-5

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food re-served to customers. Butter chips left out on all tables. **Warning**

01B-13-4

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at exit to dining room. Operator provided paper towels. **Corrected On-Site** **Warning**

31B-05-4

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Lox and Bagel not identified as being a raw item. In addition the consumer advisory has to be on menu. **Warning**

02B-01-5

Basic - Lights in food preparation area missing the proper shield, sleeve coatings or covers . **Repeat Violation** **Admin Complaint**

38-07-4

Basic - Raw onions not washed prior to preparation. Prep cook taking onions out of the delivery bag and cutting onions on prep table without washing them first. Cook went to wash onions. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

08B-39-4

Nov 8, 2024

Routine - Food

3 critical violations. 1 major violation. 3 minor violations.

View 7 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Potentially Hazardous Food Held at Proper Temperature

FL-16

Insects, Rodents, and Animals Not Present

FL-38

Proper Hot and Cold Holding Temperatures

FL-21

Approved Thawing Methods Used

FL-31

Feb 9, 2024

Food-Licensing Inspection

No violations found.

100

Show all 6 inspections Show less

Frequently Asked Questions

When was Discovery Village at Boynton Beach last inspected?

The most recent health inspection at Discovery Village at Boynton Beach on file is from Feb 25, 2026. The public record contains six inspections in total.

What is the most common violation at Discovery Village at Boynton Beach?

Across the inspection record, “food being cooled by nonapproved method as evidenced” has been cited two times, more than any other issue at Discovery Village at Boynton Beach.

How does Discovery Village at Boynton Beach compare to other restaurants in Boynton Beach?

Discovery Village at Boynton Beach most recently scored 47 out of 100, which is lower than the Boynton Beach average of 79.

Has Discovery Village at Boynton Beach's inspection record improved over time?

Results have been roughly steady. Inspections at Discovery Village at Boynton Beach have averaged around four violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Discovery Village at Boynton Beach means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Discovery Village at Boynton Beach inspected?

Based on the inspection history on file, Discovery Village at Boynton Beach is inspected around three times per year on average.

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