Dipapas Italy
Last inspected: Feb 23, 2026
30
Score
Dipapas Italy has been inspected nine times since 2022. The most recent report on file is from Feb 23, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Recent inspections have turned up more issues than earlier ones, averaging around 11 violations lately compared to roughly seven violations before.
Looking across the full record, “no currently certified food service manager on duty” is the recurring theme, flagged five times.
The city-wide average sits at 74, which Dipapas Italy's 30 doesn't quite reach. Taken together, the history suggests a facility that has struggled with consistency.
9
Inspections
4
Critical latest
3
Major latest
6
Minor latest
Inspection History
Feb 23, 2026
Routine - Food
4 critical violations. 3 major violations. 6 minor violations.
View 13 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw sea bass thawed completely inside reduced oxygen packaging inside reach in cooler across cook line.
01B-13-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken wings stored over raw squid inside walk in cooler.
08A-20-5
High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken wings stored directly inside non food grade bag inside walk in cooler.
14-31-5
High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel lining container of chopped basil inside reach in cooler across from cook line.
14-86-1
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked by cart at front counter near coffee station.
31A-09-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 4 employees working at time of inspection without certified food manager. Manager arrived at end of inspection. **Corrected On-Site** **Repeat Violation**
53A-05-6
Intermediate - Nonfood-grade basting brush used in food. Observed non food grade paint brush used at coffee station.
14-14-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. At both men and women bathroom doors. **Repeat Violation**
32-04-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw sea bass thawed completely inside reduced oxygen packaging inside reach in cooler across cook line.
06-09-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle stored on prep table with clean containers next to pizza ovens.
12B-07-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of both back doors. **Repeat Violation**
35B-01-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 81F on top of steam table. **Repeat Violation**
10-07-4
Basic - Working containers of food removed from original container not identified by common name. Observed container of flour not labeled near walk in cooler. **Repeat Violation**
02D-01-5
30
Oct 21, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed both men and women bathroom doors not self closing. - From follow-up inspection 2025-10-21: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gaps at both back exterior doors. - From follow-up inspection 2025-10-21: **Time Extended**
35B-01-4
90
Aug 20, 2025
Routine - Food
4 critical violations. 4 major violations. 10 minor violations.
View 18 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed diced tomatoes (50F - Cold Holding) inside reach in cooler at salad prep area, as per operator for two hours.
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed cracked raw shell eggs stored over capers inside flip top portion of reach in cooler at cook line. Observed raw calamari stored over cooked chicken wings inside walk in cooler.
08A-05-6
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee grab cellphone then continue to handle clean utensils without changing gloves or washing hands in between.
12A-13-4
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee step outside then enter kitchen and began to plate food without changing gloves and washing hands in between.
12A-16-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled at prep table.
22-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 4+ employees working without certified food manager present. **Repeat Violation**
53A-05-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training for all employees.
53B-01-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing cleaner not labeled at coffee station.
41-17-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed both men and women bathroom doors not self closing.
32-04-4
Basic - Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. Observed clean plates stored underneath paper towel dispenser at bar area.
24-28-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler with 57F ambient temperature at salad station. Advised operator to remove TCS items.
14-74-7
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee lunch box on shelf next to ham inside walk in cooler
08B-49-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gaps at both back exterior doors.
35B-01-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop stored inside container of flour with handle in contact with flour.
10-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils inside standing water 54F at salad station. **Repeat Violation**
10-07-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet towel under cutting g board at garlic bread prep station.
21-04-4
Basic - Working containers of food removed from original container not identified by common name. Observed container of flour not labeled at prep area near walk in cooler.
02D-01-5
22
Apr 22, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4+ employees working without certified food manager on duty. Manager arrived during inspection. **Corrected On-Site** - From follow-up inspection 2025-04-22: Observed 4+ employees working without certified food manager on duty. **Time Extended**
53A-05-6
90
Feb 20, 2025
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
View 12 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw fish inside reach in cooler. Operator relocated products. **Corrected On-Site**
08A-20-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over washed mushrooms inside reach in cooler. Operator relocated products. **Corrected On-Site** **Repeat Violation**
08A-05-6
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment preparing Caesar dressing with raw egg not marked as raw on the menu.
02B-01-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4+ employees working without certified food manager on duty. Manager arrived during inspection. **Corrected On-Site**
53A-05-6
Basic - Equipment in poor repair. Observed reach in freezer gaskets torn next to cook line
14-11-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket stored not inverted under prep table near walk in cooler.
24-05-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed reach in freezer with exposed insulation next to cook line. **Repeat Violation**
14-36-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled in front of cook line
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw calamari thawing inside sink next to walk in cooler. Operator took product to cooler. **Corrected On-Site**
06-01-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on top of pizza prep table.
21-12-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed pizza slicer stored inside standing water next to pizza ovens **Repeat Violation**
10-07-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on pizza oven door handle
10-20-4
41
Nov 13, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Approved Thawing Methods Used
FL-31
Sewage and Wastewater Properly Disposed
FL-27
Non-Food Contact Surfaces Clean
FL-23
Required Records Available; Shellstock Tags/Labels
FL-14
61
Feb 20, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil inside container of water, water temperature 67f.
10-07-4
Basic - Floors not maintained smooth and durable. In back kitchen.
36-11-4
90
Nov 2, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of milk held over 24 hrs not date marked.
02C-03-5
Basic - Single-service articles not stored inverted or protected from contamination. Round to go tins and lids not in inverted, corrected, manager inverted items during inspection. **Corrected On-Site**
25-06-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
21-12-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table, corrected, operator removed drink during inspection. **Corrected On-Site**
12B-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Pizza cutter stored in standing water.
10-07-4
74
Nov 7, 2022
Routine - Food
4 major violations.
View 4 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed the ServSafe manager certification for current active managers, Radames Chamizo, expired 8/9/22; Elba Cintron, expired 8/9/22.
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen, can opener blade. **Corrected On-Site**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
16-37-1
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 6 employees working during the time of the inspection.
53A-05-6
67
Frequently Asked Questions
When was Dipapas Italy last inspected?
The most recent health inspection at Dipapas Italy on file is from Feb 23, 2026. The public record contains nine inspections in total.
What is the most common violation at Dipapas Italy?
Across the inspection record, “no currently certified food service manager on duty” has been cited five times, more than any other issue at Dipapas Italy.
How does Dipapas Italy compare to other restaurants in Miami?
Dipapas Italy most recently scored 30 out of 100, which is lower than the Miami average of 74.
Has Dipapas Italy's inspection record improved over time?
No. Recent inspections at Dipapas Italy have averaged around 11 violations per visit, up from roughly seven earlier in the record.
What does a high risk rating mean?
A high risk rating at Dipapas Italy means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Dipapas Italy inspected?
Based on the inspection history on file, Dipapas Italy is inspected around three times per year on average.
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