Digusto Deli and Market

4180 Tamiami Trl N, Naples, FL 34103
Grocery / Market
Last inspected: Sep 30, 2025
86
Score
Low Risk

Going back to 2023, Digusto Deli and Market has seven inspections in the public record. The latest inspection on file is from Sep 30, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

Compared to the broader Naples restaurant scene, where the average is 81, this is a stronger showing. There isn't much in the file that would give a customer pause.

7
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Sep 30, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Certified Food Manager Identification
FL-02
Approved Thawing Methods Used
FL-31
86
Apr 17, 2025
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Pecorino cheese 46F cold hold less than 4 hours in front display reach in cooler. Operator turned down reach in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed front service hand wash sink blocked by chair. Operator removed chair. **Corrected On-Site**
31A-09-4
Intermediate - No chlorine and quaternary ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at front service handwash sink. Operator placed paper towels at hand wash sink. **Corrected On-Site**
31B-02-4
Basic - Standing water or very slow draining water in handwash sink in back food prep area in kitchen.
29-20-5
Basic - Ice buildup in reach-in freezer in back food prep area in kitchen.
14-69-4
Basic - No handwashing sign provided at a hand sink used by food employees. Front service hand wash sink and cook line.
31B-04-4
55
Aug 20, 2024
Routine - Food
No violations found.
100
Jan 18, 2024
Routine - Food
No violations found.
100
Sep 20, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathrooms no self closing doors. **Warning** - From follow-up inspection 2023-09-20: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. At back of establishment, no self closing device. **Warning** - From follow-up inspection 2023-09-20: **Time Extended**
35B-03-4
90
Jul 13, 2023
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Cleanup of Diarrhea and Vomit Hand out. Operator posted it. **Corrected On-Site** **Warning**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Illness Agreement Hand out. **Warning**
11-26-1
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee at front counter has no food handling training. Educated operator on approved sources. **Warning**
53B-02-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathrooms no self closing doors. **Warning**
32-04-4
Basic - Covered waste receptacle not provided in women's bathroom. In employee restroom. **Warning**
32-12-5
Basic - Employee with no hair restraint while engaging in food preparation. At front counter. **Warning**
13-03-4
Basic - Exterior door has a gap at the threshold and door jambs that opens to the outside. **Warning**
35B-01-4
Basic - Outer openings not protected with self-closing doors. At back of establishment, no self closing device. **Warning**
35B-03-4
58
Apr 7, 2023
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Digusto Deli and Market last inspected?

The most recent health inspection at Digusto Deli and Market on file is from Sep 30, 2025. The public record contains seven inspections in total.

How does Digusto Deli and Market compare to other restaurants in Naples?

Digusto Deli and Market most recently scored 86 out of 100, which is higher than the Naples average of 81.

Has Digusto Deli and Market's inspection record improved over time?

Results have been roughly steady. Inspections at Digusto Deli and Market have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Digusto Deli and Market means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Digusto Deli and Market inspected?

Based on the inspection history on file, Digusto Deli and Market is inspected around three times per year on average.