Dickeys BBQ Pit
Last inspected: Feb 11, 2026
33
Score
Across the available record, Dickeys BBQ Pit has seven inspections on file, the first dated 2022. The most recent visit was on Feb 11, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Inspection results have stayed in a similar range over the last few visits, averaging around eight violations each.
The most common issue across all inspections has been “food-contact surface soiled with food debris”, showing up three times.
The city-wide average sits at 77, which Dickeys BBQ Pit's 33 doesn't quite reach. Diners may want to weigh the inspection history when deciding to visit.
7
Inspections
3
Critical latest
3
Major latest
7
Minor latest
Inspection History
Feb 11, 2026
Routine - Food
3 critical violations. 3 major violations. 7 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ice cream mix (74F - Cold Holding) Operator put out ice cream mix in machine in self service area this morning at 9 AM. Stop Sale issued.
03A-02-5
High Priority - Displayed food not properly protected from contamination. Ice cream cone dispenser next to ice cream machine has ice cream cones either no paper wrapping to protect from it being touched.
08B-02-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ice cream mix (74F - Cold Holding) Operator put out ice cream mix in machine in self service area this morning at 9 AM. Stop Sale issued.
01B-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting board on reach in cooler on front line stained -tea dispenser nozzles in self service area have accumulation of debris inside
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on cook line. Operator put out paper towels **Corrected On-Site**
31B-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food handler Steve states he has worked at establishment for two years and does not have proof of employee training.
53B-13-5
Basic - Current Hotel and Restaurant license not displayed. License displayed is that of old ownership
50-09-4
Basic - Cutting board on reach in cooler on cook line has cut marks and is no longer cleanable.
14-09-4
Basic - Equipment in poor repair. Torn gaskets in reach in freezer on cook line
14-11-5
Basic - Ice buildup in reach-in freezer near walk in cooler.
14-69-4
Basic - Interior of oven on cook line has accumulation of black substance/grease/food debris.
22-08-4
Basic - Wet mop in mop sink not stored in a manner to allow the mop to dry.
42-01-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ice cream soft serve machine not keeping ice cream mix cold. Temped at 74F.
14-74-7
33
Nov 22, 2024
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
29
May 23, 2024
Food-Licensing Inspection
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line.
22-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. Employee moved item. **Corrected On-Site**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on shelf in dish area.
24-08-4
78
Apr 19, 2024
Food-Licensing Inspection
2 critical violations. 6 minor violations.
View 8 violations
High Priority - - From initial inspection : Observed: Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 by prep sink 1 by mop sink **Warning** Priority: High Priority - From follow-up inspection 2024-04-19: 2 lives flies back storage area not landing on any food or food contact surfaces. **Time Extended**
35A-02-6
High Priority - - From initial inspection : Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ New ownership open and serving food to the public **Warning** Priority: High Priority - From follow-up inspection 2024-04-19: **Admin Complaint**
50-08-7
Basic - - From initial inspection : Observed: Cove molding at floor/wall juncture broken/missing.by back door **Warning** Priority: Basic - From follow-up inspection 2024-04-19: **Time Extended**
36-03-4
Basic - - From initial inspection : Observed: Equipment in poor repair.gasket on reach in freezer **Warning** Priority: Basic - From follow-up inspection 2024-04-19: **Time Extended**
14-11-5
Basic - - From initial inspection : Observed: Hole in or other damage to wall. By back door **Warning** Priority: Basic - From follow-up inspection 2024-04-19: **Time Extended**
36-24-5
Basic - - From initial inspection : Observed: Interior of oven and microwave has accumulation of black substance/grease/food debris.and smoker **Warning** Priority: Basic - From follow-up inspection 2024-04-19: **Time Extended**
22-08-4
Basic - - From initial inspection : Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in gasket, walk in shelves **Warning** Priority: Basic - From follow-up inspection 2024-04-19: **Time Extended**
23-03-4
Basic - - From initial inspection : Observed: Plumbing system in disrepair.pipe under prep sink **Warning** Priority: Basic - From follow-up inspection 2024-04-19: **Time Extended**
29-08-4
55
Aug 25, 2023
Routine - Food
4 critical violations. 2 major violations. 12 minor violations.
View 18 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Wiping Cloths Properly Used and Stored
FL-41
Washing Fruits and Vegetables
FL-42
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Non-Food Contact Surfaces Clean
FL-23
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
10
Feb 27, 2023
Routine - Food
No violations found.
100
Sep 6, 2022
Complaint Full
2 major violations. 2 minor violations.
View 4 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled
22-02-4
Basic - Single-service articles improperly stored. Case napkins on floor in kitchen. Operator moved **Corrected On-Site**
25-05-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
74
Frequently Asked Questions
When was Dickeys BBQ Pit last inspected?
The most recent health inspection at Dickeys BBQ Pit on file is from Feb 11, 2026. The public record contains seven inspections in total.
What is the most common violation at Dickeys BBQ Pit?
Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Dickeys BBQ Pit.
How does Dickeys BBQ Pit compare to other restaurants in St. Petersburg?
Dickeys BBQ Pit most recently scored 33 out of 100, which is lower than the St. Petersburg average of 77.
Has Dickeys BBQ Pit's inspection record improved over time?
Results have been roughly steady. Inspections at Dickeys BBQ Pit have averaged around eight violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Dickeys BBQ Pit means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Dickeys BBQ Pit inspected?
Based on the inspection history on file, Dickeys BBQ Pit is inspected around two times per year on average.
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