China Wok

3433 49 St N, St. Petersburg, FL 33710

Chinese

Last inspected: Oct 31, 2025

Score

Medium Risk

Across the available record, China Wok has seven inspections on file, the first dated 2023. The newest entry in the record is dated Oct 31, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Violation counts have held steady across recent visits, averaging around five violations each.

“Food-contact surface soiled with food debris” comes up most often, recorded three times in the inspection record.

Restaurants in St. Petersburg average 77, so China Wok trails the local norm. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 31, 2025

Routine - Food

3 major violations. 2 minor violations.

View 5 violations

Intermediate - Squeeze bottle located on shelf in warewashing area containing pink substance not labeled. Operator labeled bottle detergent. **Corrected On-Site**

41-17-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler on cooks line is soiled with food debris between cracks. **Repeat Violation**

22-02-4

Intermediate - Handwash sink used for purposes other than handwashing. Water hose connected to hand washing sink in warewashing area. Employee removed water hose from hand washing sink. **Corrected On-Site**

31A-11-4

Basic - Stored food not covered. Two containers of fried chicken and pork not covers in walk-in cooler. Operator covered items. **Corrected On-Site**

08B-12-5

Basic - Cardboard used to line shelves in walk-in cooler.

14-05-4

Mar 12, 2025

Routine - Food

1 critical violation. 3 major violations. 3 minor violations.

View 7 violations

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef. Employee property separated items. **Corrected On-Site**

08A-17-6

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line.

22-02-4

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Trays of meat in walk in freezer need date marking

02C-04-5

Intermediate - Spray bottle containing toxic substance not labeled in dish area. Manager labeled bottle chemical. **Corrected On-Site**

41-17-4

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Basic - Gallons of soy sauce not stored at least 6 inches off of the floor in prep area. Manager moved items off the floor. **Corrected On-Site**

08B-47-4

Basic - Ice buildup in walk-in freezer.

14-69-4

Nov 19, 2024

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Certified Food Manager Identification

FL-02

Proper Sanitizer Contact Time and Concentration

FL-33

Food Contact Surfaces Clean and Sanitized

FL-22

May 29, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line.

22-02-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Food not stored at least 6 inches off of the floor. Soy sauce gallons on floor in prep area. Manager moved off floor. **Corrected On-Site**

08B-47-4

Oct 18, 2023

Routine - Food

1 major violation. 6 minor violations.

View 7 violations

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Required Records Available; Shellstock Tags/Labels

FL-14

Proper Hot and Cold Holding Temperatures

FL-21

Food Contact Surfaces Clean and Sanitized

FL-22

Plumbing Installed; Proper Backflow Devices

FL-28

Lighting Adequate; Required Shields in Place

FL-36

Jun 22, 2023

Routine - Food

2 critical violations. 2 major violations. 2 minor violations.

View 6 violations

Certified Food Manager Identification

FL-02

Supervisor/Person in Charge Present

FL-01

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Plumbing Installed; Proper Backflow Devices

FL-28

Approved Thawing Methods Used

FL-31

Jan 19, 2023

Routine - Food

2 critical violations. 2 major violations. 1 minor violation.

View 5 violations

Hands Clean and Properly Washed

FL-08

Supervisor/Person in Charge Present

FL-01

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Show all 7 inspections Show less

Frequently Asked Questions

When was China Wok last inspected?

The most recent health inspection at China Wok on file is from Oct 31, 2025. The public record contains seven inspections in total.

What is the most common violation at China Wok?

Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at China Wok.

How does China Wok compare to other restaurants in St. Petersburg?

China Wok most recently scored 67 out of 100, which is lower than the St. Petersburg average of 77.

Has China Wok's inspection record improved over time?

Results have been roughly steady. Inspections at China Wok have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at China Wok means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is China Wok inspected?

Based on the inspection history on file, China Wok is inspected around three times per year on average.

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