Five Guys

2201 B Tyrone Blvd N, St. Petersburg, FL 33710

American

Last inspected: May 5, 2026

Score

Low Risk

Public records show six inspections at Five Guys stretching back to 2022. The latest inspection on file is from May 5, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

The pattern that stands out is “open dumpster lid”, which has been cited three times.

Among St. Petersburg restaurants, the typical score is 77; Five Guys is comfortably above that bar. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

May 5, 2026

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cut tomatoes (49F - Cooling) cut at 8 this morning stored in top compartment of reach in cooler on cook line. Operator moved to lower compartment to cool. Retemped at 50F. Operator move$ to walk in cooler to cool more quickly. I wasn't able to retemp before finishing my inspection. **Corrective Action Taken**

03D-06-5

Basic - Current Hotel and Restaurant license not displayed. License under previous ownership displayed. Operator printed and displayed new ownership license. **Corrected On-Site**

50-09-4

Jan 5, 2026

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Cooked French fries on cook line are held on a two hour time hold per corporate. I emailed operator Time as a Public Health Control paperwork and she filled it out during our inspection. **Corrected On-Site**

03F-10-5

Basic - Garbage can located outside has no lid or lid open/broken. **Repeat Violation**

33-15-4

Basic - Open dumpster lid. **Repeat Violation**

33-16-4

Oct 31, 2024

Complaint Full

1 critical violation. 1 minor violation.

View 2 violations

Food Received at Proper Temperature

FL-12

Proper Sanitizer Contact Time and Concentration

FL-33

Sep 16, 2024

Complaint Full

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (49F - Cold Holding) near flat-top grill. Operator placed cheese in ice bath. **Corrective Action Taken**

03A-02-5

Basic - Open dumpster lid. **Repeat Violation**

33-16-4

Oct 13, 2023

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager packet information. Manager printed and posted policy. **Corrected On-Site**

11-27-4

Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board in prep area cut marks. Cutting board on cook line cut marks.

14-09-4

Basic - Open dumpster lid.

33-16-4

Oct 21, 2022

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

Food Received at Proper Temperature

FL-12

Required Records Available; Shellstock Tags/Labels

FL-14

Equipment Adequate to Maintain Product Temperature

FL-29

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Show all 6 inspections Show less

Frequently Asked Questions

When was Five Guys last inspected?

The most recent health inspection at Five Guys on file is from May 5, 2026. The public record contains six inspections in total.

What is the most common violation at Five Guys?

Across the inspection record, “open dumpster lid” has been cited three times, more than any other issue at Five Guys.

How does Five Guys compare to other restaurants in St. Petersburg?

Five Guys most recently scored 82 out of 100, which is higher than the St. Petersburg average of 77.

Has Five Guys' inspection record improved over time?

Results have been roughly steady. Inspections at Five Guys have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Five Guys means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Five Guys inspected?

Based on the inspection history on file, Five Guys is inspected around two times per year on average.

Nearby Restaurants

Miwa Hibachi & Sushi Express

6901 Tyrone Blvd Vc01

Score: 43 — High Risk

China Wok

3433 49 St N

Score: 64 — Medium Risk

Bonefish Grill

2408 Tyrone Blvd

Score: 100 — Low Risk

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