Diced
Last inspected: Nov 10, 2025
82
Score
Diced has been inspected 10 times since 2022. The most recent report on file is from Nov 10, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
There hasn't been much movement either way: counts have stayed near five violations per visit across recent inspections.
Across the inspection history, “nonfood-contact surface soiled with grease” is the issue that surfaces most often, recorded five times.
Diced's latest score of 82 sits above the Miami average of 74. Overall, the inspection record reads well.
10
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Nov 10, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chili chicken (129F - Hot Holding) at steam table, as per operator for less than one hour.
03B-01-6
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
82
Jul 30, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of degreaser not labeled at grill.
41-17-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer in dish area
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grill drawer reach in cooler gaskets soiled. **Repeat Violation**
23-03-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on top of reach in freezer. Operator properly placed bucket. **Corrected On-Site** **Repeat Violation**
21-44-1
78
Jan 22, 2025
Routine - Food
7 minor violations.
View 7 violations
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop stored inside container of tomatoes with handle in contact with tomatoes at reach in cooler on prep line. **Repeat Violation**
10-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grill drawer gaskets soiled. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed grill drawer reach in cooler interior soiled.
22-16-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on top of reach in cooler in smoothie prep area. Operator relocated bucket. **Corrected On-Site**
21-44-1
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket next to mop sink.
42-01-4
Basic - Ceiling tile missing. Observed ceiling tile missing above dry storage room. **Repeat Violation**
36-36-4
Basic - Clean utensils stored between equipment and wall. Observed clean utensils stored between triple sink and wall. Operator removed utensils. **Corrected On-Site**
24-14-4
70
Oct 24, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Ceiling tile missing. Observed ceiling tile missing in dry storage area. **Repeat Violation** - From follow-up inspection 2024-10-24: Observed ceiling tile missing in dry storage area. **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gaskets torn at reach in cooler at front counter. - From follow-up inspection 2024-10-24: Observed gaskets torn at reach in cooler at front counter. **Time Extended**
14-11-5
90
Oct 23, 2024
Routine - Food
3 critical violations. 1 major violation. 7 minor violations.
View 11 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed diced tomatoes (52F - Cold Holding); raw marinated steak (51F - Cold Holding); raw marinated chicken (51F - Cold Holding) stored inside of walk in cooler. As per operator all products have been stored inside since previous day.
01B-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chili chicken (110F - Hot Holding) inside of hot box in kitchen area. As per operator for one hour. Operator took product to be reheated. Final temperature chili chicken (170F - Reheating) **Corrected On-Site**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed diced tomatoes (52F - Cold Holding); raw marinated steak (51F - Cold Holding); raw marinated chicken (51F - Cold Holding) stored inside of walk in cooler. As per operator all products have been stored inside since previous day.
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator form for employees Christopher Farias and Isabella Jaramillo who were hired less than one week ago. **Corrected On-Site**
11-26-1
Basic - Ceiling tile missing. Observed ceiling tile missing in dry storage area. **Repeat Violation**
36-36-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler ambient temperature at 52F.
14-74-7
Basic - Equipment in poor repair. Observed gaskets torn at reach in cooler at front counter.
14-11-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop stored inside diced tomatoes with handle touching tomatoes. Operator removed scoop. **Corrected On-Site**
10-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed drawers at grill soiled on cook line.
23-03-4
Basic - Single-service articles improperly stored. Observed boxes of plastic cups and paper bags stored on floor inside dry storage room.
25-05-4
Basic - Working containers of food removed from original container not identified by common name. Observed container of salt not labeled on shelf in back kitchen area near rice cookers.
02D-01-5
41
Mar 8, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas, throughout kitchen areas.
36-37-5
Basic - Ceiling tile missing, located near dry storage.
36-36-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
86
Jan 3, 2024
Routine - Food
7 minor violations.
View 7 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed stain ceiling tile at back kitchen. - From follow-up inspection 2024-01-03: Observed stain ceiling tile at back kitchen. **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - From follow-up inspection 2024-01-03: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable, located near three compartment sink. - From follow-up inspection 2024-01-03: Cutting board has cut marks and is no longer cleanable, located near three compartment sink. **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed hole in the wall at back establishments near exit door. - From follow-up inspection 2024-01-03: Observed hole in the wall at back establishments near exit door. **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed plastic container with old label stored on shelves located across three compartment sink - From follow-up inspection 2024-01-03: Old labels stuck to food containers after cleaning. Observed plastic container with old label stored on shelves located across three compartment sink **Time Extended**
16-46-4
Basic - - From initial inspection : Basic - Prep table shelves with rust that has pitted the surface. Observed Prep table shelves with rust that has pitted the surface located in the back area. - From follow-up inspection 2024-01-03: Observed Prep table shelves with rust that has pitted the surface located in the back area. **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Walk-in coolershelves with rust that has pitted the surface. - From follow-up inspection 2024-01-03: Walk-in coolershelves with rust that has pitted the surface. **Time Extended**
14-17-4
70
Nov 1, 2023
Routine - Food
1 critical violation. 4 major violations. 10 minor violations.
View 15 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changed gloves and put on new gloves without washing hands.
12A-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed operator and provided agreement.
11-27-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand sink located at back kitchen near preparation table.
27-16-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed dirty plastic container and bucket inside hand sink located near three compartment sink.
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator and provided form.
11-26-1
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed stain ceiling tile at back kitchen.
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed stored pot not inverted on top of stove. Operator removed them and stored them properly.
24-05-4
Basic - Cutting board has cut marks and is no longer cleanable, located near three compartment sink.
14-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal containers stored on shelves located across three compartment sink.
24-08-4
Basic - Hole in or other damage to wall. Observed hole in the wall at back establishments near exit door.
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters.
23-03-4
Basic - Old labels stuck to food containers after cleaning. Observed plastic container with old label stored on shelves located across three compartment sink
16-46-4
Basic - Prep table shelves with rust that has pitted the surface. Observed Prep table shelves with rust that has pitted the surface located in the back area.
14-33-4
Basic - Walk-in coolershelves with rust that has pitted the surface.
14-17-4
35
Jan 24, 2023
Complaint Full
1 major violation. 4 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Lighting Adequate; Required Shields in Place
FL-36
67
Nov 15, 2022
Routine - Food
3 minor violations.
View 3 violations
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Food stored on floor. Observed cases of drinks stored on the storage floor. **Repeat Violation**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underneath charbroiled grill soiled.
23-03-4
86
Frequently Asked Questions
When was Diced last inspected?
The most recent health inspection at Diced on file is from Nov 10, 2025. The public record contains 10 inspections in total.
What is the most common violation at Diced?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited five times, more than any other issue at Diced.
How does Diced compare to other restaurants in Miami?
Diced most recently scored 82 out of 100, which is higher than the Miami average of 74.
Has Diced's inspection record improved over time?
Results have been roughly steady. Inspections at Diced have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Diced means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Diced inspected?
Based on the inspection history on file, Diced is inspected around three times per year on average.
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