Dennys 7291

1012 Saxon Blvd, Orange City, FL 32763
Café / Breakfast
Last inspected: Apr 15, 2026
70
Score
Medium Risk

Public records show eight inspections at Dennys 7291 stretching back to 2022. The most recent report on file is from Apr 15, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Recent visits have flagged more than earlier ones: around six violations per visit lately, up from roughly three violations before.

Looking across the full record, “wall soiled with accumulated grease” is the recurring theme, flagged four times.

Compared to other Orange City restaurants (averaging 76), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.

8
Inspections
0
Critical latest
1
Major latest
5
Minor latest
Inspection History
Apr 15, 2026
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Michael ,
53B-13-5
Basic - Kitchen floor soiled/has accumulation of debris.
36-73-4
Basic - Kitchen low boy unit, shelves with rust that has pitted the surface.
14-33-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of stove top burners spiked with food debris.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust, by expo unit, bear fiat top.
36-27-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Monster drink in front counter freezer. Operator relocated **Corrected On-Site**
08B-49-4
70
Oct 2, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
70
May 2, 2025
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Kitchen floor and walk in cooler floor soiled/has accumulation of debris.
36-73-4
Basic - Standing water in bottom of kitchen reach-in-cooler.
29-49-6
Basic - Storage area ceiling tile shows damage or is in disrepair.
36-32-5
Basic - Wall soiled by kitchen hand sink, with accumulated grease, food debris, and/or dust.
36-27-5
Basic - Accumulation of debris on exterior of warewashing machine. Operator cleaned. **Corrected On-Site**
16-21-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
64
Nov 22, 2024
Routine - Food
3 minor violations.
View 3 violations
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
78
Mar 13, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. **Corrective Action Taken**
01B-14-4
Basic - Standing water in bottom of cookline reach-in-cooler.
29-49-6
82
Sep 7, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
61
Mar 1, 2023
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2- flying insects at mop sink. Area.
35A-02-6
Basic - Equipment in poor repair. Gasket on wait station lowboy unit , walk in cooler and kitchen
14-11-5
Basic - Floor area(s) covered with standing water.
36-22-4
Basic - Standing water in bottom of kitchen and wait station reach-in-cooler.
29-49-6
Basic - Washware ceiling /ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Washware wall soiled with accumulated grease, food debris, and/or dust.
36-27-5
67
Sep 23, 2022
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter Sour cream 44F; less than 4 hours. Walk in cooker raw meat (44F - Cold Holding); 43F 2nd reading ; salmon (46F - Cold Holding), less than 4 hours . Walk in cooker door was open. **Corrective Action Taken**
03A-02-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Equipment in poor repair. Walk in cooler gasket torn.
14-11-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Kitchen and washware wall soiled with accumulated grease, food debris, and/or dust.
36-27-5
Basic - Standing water in bottom of cookline reach-in-cooler.
29-49-6
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In storage area and throughout kitchen.
36-34-5
61

Frequently Asked Questions

When was Dennys 7291 last inspected?

The most recent health inspection at Dennys 7291 on file is from Apr 15, 2026. The public record contains eight inspections in total.

What is the most common violation at Dennys 7291?

Across the inspection record, “wall soiled with accumulated grease” has been cited four times, more than any other issue at Dennys 7291.

How does Dennys 7291 compare to other restaurants in Orange City?

Dennys 7291 most recently scored 70 out of 100, which is lower than the Orange City average of 76.

Has Dennys 7291's inspection record improved over time?

No. Recent inspections at Dennys 7291 have averaged around six violations per visit, up from roughly three earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Dennys 7291 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Dennys 7291 inspected?

Based on the inspection history on file, Dennys 7291 is inspected around two times per year on average.