Wendy's 1761
Last inspected: Apr 17, 2026
100
Score
Wendy's 1761 has been inspected nine times since 2022. The most recent visit was on Apr 17, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
Restaurants in Orange City average 76, so Wendy's 1761 is doing better than most peers. The full picture is one of consistent compliance.
9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 17, 2026
Routine - Food
No violations found.
100
Sep 19, 2025
Routine - Food
4 critical violations. 3 minor violations.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
41
Apr 9, 2025
Routine - Food
4 critical violations. 2 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chili 84F reheating at drive thru window more than 2 hours. Operator instructed to discard , **Corrective Action Taken** **Warning** - From follow-up inspection 2025-04-09: **Time Extended**
03E-02-5
High Priority - - From initial inspection : High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Three compartment sink Quat 400+. Operator reduced to 200. **Corrected On-Site** **Warning** - From follow-up inspection 2025-04-09: **Time Extended**
41-18-4
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale. **Warning** - From follow-up inspection 2025-04-09: **Time Extended**
01B-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fries 68F in cold holding unit at front counter, less than 4 hours . Operator placed in another unit. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-04-09: **Time Extended**
03A-02-5
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing, by ice machine . **Warning** - From follow-up inspection 2025-04-09: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. **Warning** - From follow-up inspection 2025-04-09: **Time Extended**
14-69-4
50
Mar 25, 2025
Routine - Food
4 critical violations. 1 major violation. 2 minor violations.
View 7 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fries 68F in cold holding unit at front counter, less than 4 hours . Operator placed in another unit. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chili 84F reheating at drive thru window more than 2 hours. Operator instructed to discard , **Corrective Action Taken** **Warning**
03E-02-5
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Three compartment sink Quat 400+. Operator reduced to 200. **Corrected On-Site** **Warning**
41-18-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Cove molding at floor/wall juncture broken/missing, by ice machine . **Warning**
36-03-4
Basic - Ice buildup in walk-in freezer. **Warning**
14-69-4
45
Sep 27, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Ceiling tile missing.
36-36-4
95
Feb 19, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched glasses and then proceeded to scoop ice with bare hands , without prior washing hands. Educated operator l
12A-10-4
Basic - Current Hotel and Restaurant license not displayed. License is not on site.
50-09-4
Basic - Objectionable odors in men's bathroom or other areas of the establishment. Operator has contacted plumber l
36-64-5
78
Sep 13, 2023
Complaint Full
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Supervisor/Person in Charge Present
FL-01
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
67
Oct 10, 2022
Complaint Full
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
45
Aug 24, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle, at mop sink. **Warning** - From follow-up inspection 2022-08-24: **Time Extended**
29-11-4
95
Frequently Asked Questions
When was Wendy's 1761 last inspected?
The most recent health inspection at Wendy's 1761 on file is from Apr 17, 2026. The public record contains nine inspections in total.
How does Wendy's 1761 compare to other restaurants in Orange City?
Wendy's 1761 most recently scored 100 out of 100, which is higher than the Orange City average of 76.
Has Wendy's 1761's inspection record improved over time?
Results have been roughly steady. Inspections at Wendy's 1761 have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Wendy's 1761 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Wendy's 1761 inspected?
Based on the inspection history on file, Wendy's 1761 is inspected around two times per year on average.
Nearby Restaurants