Asahi Japanese Restaurant
Last inspected: Apr 17, 2026
82
Score
Public records show 16 inspections at Asahi Japanese Restaurant stretching back to 2022. On Apr 17, 2026, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.
Recent visits have flagged more than earlier ones: around nine violations per visit lately, up from roughly six violations before.
The most common issue across all inspections has been “wash ware are ceiling tile shows damage or is in disrepair”, showing up eight times.
Restaurants in Orange City average 76, so Asahi Japanese Restaurant is doing better than most peers. On the whole, the file is mixed but not concerning.
16
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Apr 17, 2026
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Ice buildup in kitchen reach-in freezer. **Repeat Violation** - From follow-up inspection 2026-04-17: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Kitchen floor soiled/has accumulation of debris., under cooking equipment. **Repeat Violation** - From follow-up inspection 2026-04-17: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Sides of flat top soiled with encrusted food debris . -under flat top soiled with encrusted food debris. -Stove Top soiled with food debris. -Ventilation hood is laden with grease. -freezer chest gasket soiled with grime at wash ware area and outside freezer chest , enclosed area. **Repeat Violation** - From follow-up inspection 2026-04-17: stove top cleaned . **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** - From follow-up inspection 2026-04-17: **Time Extended**
14-17-4
82
Apr 9, 2026
Routine - Food
5 critical violations. 1 major violation. 11 minor violations.
View 17 violations
High Priority - Nonfood-grade bags used in direct contact with food. Noodles stored in shopping bag in kitchen reach in cooler. **Repeat Violation**
14-31-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna thawed stored over lettuce in walk in cooler . Operator relocated ,. **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. See Stop sale
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sushi Bar Krab (47F - Cold Holding);less than 4 hours. Operator placed ice. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Operator placed time in sushi rice. **Corrected On-Site** **Repeat Violation**
03F-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Kitchen hand wash sink , being used as a dump sink. A strainer with food debris in sink.
31A-11-4
Basic - Bowl or other container with no handle used to dispense food. Bowl used to dispense fried rice in kitchen reach in cooler. Removed bowl. **Corrected On-Site**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In wash ware area, soiled with grime.
36-34-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Yellowfin tuna thawed in package in walk in cooler . Operator instructed to discard. **Corrective Action Taken**
06-09-1
Basic - Food stored on floor. Box lid with bagged avocados stored on food preparation area floor. **Repeat Violation**
08B-38-4
Basic - Ice buildup in kitchen reach-in freezer. **Repeat Violation**
14-69-4
Basic - Ice scoop handle in contact with ice. In food rear preparation area ice bin. Operation relocated . **Corrected On-Site**
10-08-5
Basic - Kitchen floor soiled/has accumulation of debris., under cooking equipment. **Repeat Violation**
36-73-4
Basic - Kitchen wall soiled with accumulated grease, food debris, and/or dust.
36-27-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Sides of flat top soiled with encrusted food debris . -under flat top soiled with encrusted food debris. -Stove Top soiled with food debris. -Ventilation hood is laden with grease. -freezer chest gasket soiled with grime at wash ware area and outside freezer chest , enclosed area. **Repeat Violation**
23-03-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Wash ware are ceiling tile shows damage or is in disrepair.
36-32-5
25
Aug 7, 2025
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
39
Mar 20, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License is not on site. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-05: **Time Extended** - From follow-up inspection 2025-03-13: **Time Extended** - From follow-up inspection 2025-03-20: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Kitchen floor tiles missing and/or in disrepair. **Warning** - From follow-up inspection 2025-03-05: **Time Extended** - From follow-up inspection 2025-03-13: **Time Extended** - From follow-up inspection 2025-03-20: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Wait station ceiling tile shows damage or is in disrepair. **Warning** - From follow-up inspection 2025-03-05: **Time Extended** - From follow-up inspection 2025-03-13: **Time Extended** - From follow-up inspection 2025-03-20: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2025-03-05: **Time Extended** - From follow-up inspection 2025-03-13: **Time Extended** - From follow-up inspection 2025-03-20: **Time Extended**
14-17-4
82
Mar 13, 2025
Routine - Food
6 minor violations.
View 6 violations
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License is not on site. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-05: **Time Extended** - From follow-up inspection 2025-03-13: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Kitchen floor tiles missing and/or in disrepair. **Warning** - From follow-up inspection 2025-03-05: **Time Extended** - From follow-up inspection 2025-03-13: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Sides of fryers and under flat top , soiled encrusted with grease and food debris. -Top and front of stove top soiled with food debris . Low boy kitchen reach in freezer, soiled with grime. -rice cooker lid soiled with grime. - wait station area, freezer chest , gasket soiled with grime. -dish machine racks soiled with grime. **Warning** - From follow-up inspection 2025-03-05: **Time Extended** - From follow-up inspection 2025-03-13: Stove top complied . Sides of fryers . time extended Kitchen low boy gasket unit complied. Rice **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Sushi bar floor soiled/has accumulation of debris, under counter. **Warning** - From follow-up inspection 2025-03-05: **Time Extended** - From follow-up inspection 2025-03-13: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Wait station ceiling tile shows damage or is in disrepair. **Warning** - From follow-up inspection 2025-03-05: **Time Extended** - From follow-up inspection 2025-03-13: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2025-03-05: **Time Extended** - From follow-up inspection 2025-03-13: **Time Extended**
14-17-4
74
Mar 5, 2025
Routine - Food
8 minor violations.
View 8 violations
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Low boy kitchen reach in freezer, soiled with food debris, **Warning** - From follow-up inspection 2025-03-05: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License is not on site. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-05: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris, at wait station. **Warning** - From follow-up inspection 2025-03-05: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Kitchen floor tiles missing and/or in disrepair. **Warning** - From follow-up inspection 2025-03-05: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Sides of fryers and under flat top , soiled encrusted with grease and food debris. -Top and front of stove top soiled with food debris . Low boy kitchen reach in freezer, soiled with grime. -rice cooker lid soiled with grime. - wait station area, freezer chest , gasket soiled with grime. -dish machine racks soiled with grime. **Warning** - From follow-up inspection 2025-03-05: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Sushi bar floor soiled/has accumulation of debris, under counter. **Warning** - From follow-up inspection 2025-03-05: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Wait station ceiling tile shows damage or is in disrepair. **Warning** - From follow-up inspection 2025-03-05: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2025-03-05: **Time Extended**
14-17-4
67
Feb 24, 2025
Routine - Food
8 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
45
Dec 9, 2024
Routine - Food
6 minor violations.
View 6 violations
Basic - - From initial inspection : Basic - Wait station , ceiling tile missing. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-09: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-09: **Time Extended**
36-10-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2024-12-09: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License is nit on site. **Warning** - From follow-up inspection 2024-12-09: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Freezer chest **Repeat Violation** **Warning** - From follow-up inspection 2024-12-09: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fries soiled with encrusted food debris. - stove and under flat top , soiled with food debris, grease and grime, - low boy unit gasket, soiled with food debris and grime, -ventilation hood is laden with grease. -gasket on freezer chest soiled with grime, - soy sauce bucket spiked with food debris in food storage area. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-09: **Time Extended**
23-03-4
74
Oct 7, 2024
Routine - Food
3 critical violations. 1 major violation. 11 minor violations.
View 15 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over , onions in walk in cooler. **Warning**
08A-05-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 3- yellow fin tuna in walk in cooler. **Warning**
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sushi bar low boy cold holding unit Cooked shrimp 49F , placed 30;minutes ago in unit. operator placed ice. **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Cardboard used to line food-contact shelves. **Warning**
14-05-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Yellow fin tuna, **Warning**
06-09-1
Basic - Current Hotel and Restaurant license not displayed. License is nit on site. **Warning**
50-09-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Freezer chest **Repeat Violation** **Warning**
14-69-4
Basic - No conspicuously located ambient air temperature thermometer in kitchen Insignia reach in cooler. **Warning**
05-09-4
Basic - No handwashing sign provided at a employee bathroom hand sink used by food employees. **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fries soiled with encrusted food debris. - stove and under flat top , soiled with food debris, grease and grime, - low boy unit gasket, soiled with food debris and grime, -ventilation hood is laden with grease. -gasket on freezer chest soiled with grime, - soy sauce bucket spiked with food debris in food storage area. **Repeat Violation** **Warning**
23-03-4
Basic - Wait station , ceiling tile missing. **Repeat Violation** **Warning**
36-36-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
21-12-4
Basic - Worn, torn and/or soiled floors. **Repeat Violation** **Warning**
36-10-4
33
Feb 19, 2024
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-02-19: **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Ice buildup in freezer chest. **Warning** - From follow-up inspection 2024-02-19: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Kitchen floor soiled/has accumulation of debris. **Warning** - From follow-up inspection 2024-02-19: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -ventilation hood laden with grease . -fryer's sides soiled with food debris and grease - freezer chest gasket soiled with dirt and grime. **Warning** - From follow-up inspection 2024-02-19: Hood scheduled to be cleaned later this week. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Salad station area ,ceiling tiles shows damage or is in disrepair. **Warning** - From follow-up inspection 2024-02-19: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2024-02-19: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors tiles under three compartment sink. **Warning** - From follow-up inspection 2024-02-19: **Time Extended**
36-10-4
67
Feb 12, 2024
Routine - Food
5 critical violations. 3 major violations. 11 minor violations.
View 19 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Fried rice 103F for 4 hours cooling on kitchen table top. Operator placed in reach in cooler. **Corrective Action Taken** **Warning**
03D-01-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese57F /1 hour at sushi bar area. Operator Placed in reach in cooler. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200 ppm.Corrected On-Site** **Corrected On-Site** **Warning**
41-27-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Shell eggs stored over raw fish in walk in cooler. **Corrected On-Site** **Warning**
08A-20-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm **Warning**
22-41-4
Intermediate - Identity of food or food product misrepresented. Escolar being used for spicy albacore on menu. Operator removed from menu. **Corrected On-Site** **Warning**
52-01-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Intermediate - Handwash sink used for purposes other than handwashing. Apron stored at washware area sink and bowl stored in kitchen hand sink. **Corrected On-Site** **Warning**
31A-11-4
Basic - Bowl or other container with no handle used to dispense food. Bowl used to dispense brown rice, **Corrected On-Site** **Warning**
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened water bottle at suishi bar area. **Warning**
12B-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker at sushi bar ,wearing a watch. **Corrected On-Site** **Warning**
13-07-4
Basic - Ice buildup in freezer chest. **Warning**
14-69-4
Basic - Kitchen floor soiled/has accumulation of debris. **Warning**
36-73-4
Basic - No copy of latest inspection report available. **Warning**
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -ventilation hood laden with grease . -fryer's sides soiled with food debris and grease - freezer chest gasket soiled with dirt and grime. **Warning**
23-03-4
Basic - Salad station area ,ceiling tiles shows damage or is in disrepair. **Warning**
36-32-5
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
14-17-4
Basic - Wet wiping cloth at suishi bar, not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
21-12-4
Basic - Worn, torn and/or soiled floors tiles under three compartment sink. **Warning**
36-10-4
20
Aug 28, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2023-08-21: **Time Extended** - From follow-up inspection 2023-08-28: **Time Extended**
14-17-4
95
Aug 21, 2023
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board soiled with dirt, at kitchen food preparation table. **Warning** - From follow-up inspection 2023-08-21: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling soaked with dust and grime hanging from tile. **Warning** - From follow-up inspection 2023-08-21: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris, under grill , fryers and oven. **Warning** - From follow-up inspection 2023-08-21: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall, by wait station. **Warning** - From follow-up inspection 2023-08-21: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Kitchen and wash ware area wall soiled behind grill.with accumulated grease, food debris, and/or dust. **Warning** - From follow-up inspection 2023-08-21: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Wait station and washware area ceiling tile shows damage or is in disrepair. **Warning** - From follow-up inspection 2023-08-21: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2023-08-21: **Time Extended**
14-17-4
67
Aug 14, 2023
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
27
Feb 20, 2023
Routine - Food
2 critical violations. 6 major violations. 10 minor violations.
View 18 violations
High Priority - Raw animal food stored in same container as ready-to-eat food. -Raw beef in walk in cooler stored inside container ,above roasted eel . -raw chicken above broth in kitchen reach in cooler **Corrected On-Site**
08A-08-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen table top pooled eggs (81F - Cold Holding)/1 hour . Opera place ice. **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Food container and utensil store in washware area hand sink.
31A-11-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Noodles prepared 48 hours ago not datemarked in kitchen reach in cooler. **Corrected On-Site**
02C-02-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee washware handwash sink. **Corrected On-Site**
27-16-4
Intermediate - Handwash sink not accessible for employee use at all times. Garbage can stored in front of washware area sink
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole to washware area ceiling.
36-32-5
Basic - Food stored on floor. Boxes of frying oil stored in food storage area floor.
08B-38-4
Basic - Hole in or other damage to wall., by freezer chest in wash ware area.
36-24-5
Basic - Kitchen and washware area floor soiled/has accumulation of debris
36-73-4
Basic - Light shield for lights in warewashing area missing end caps.
38-12-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Freezer chest lid soiled with dirt. -sides of cooking equipment and ice machine .
23-03-4
Basic - Soiled cardboard used to line food-contact shelves, storage area.
14-05-4
Basic - Washware wall soiled with accumulated grease, food debris, and/or dust.
36-27-5
25
Sep 20, 2022
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
View 11 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
20
Frequently Asked Questions
When was Asahi Japanese Restaurant last inspected?
The most recent health inspection at Asahi Japanese Restaurant on file is from Apr 17, 2026. The public record contains 16 inspections in total.
What is the most common violation at Asahi Japanese Restaurant?
Across the inspection record, “wash ware are ceiling tile shows damage or is in disrepair” has been cited eight times, more than any other issue at Asahi Japanese Restaurant.
How does Asahi Japanese Restaurant compare to other restaurants in Orange City?
Asahi Japanese Restaurant most recently scored 82 out of 100, which is higher than the Orange City average of 76.
Has Asahi Japanese Restaurant's inspection record improved over time?
No. Recent inspections at Asahi Japanese Restaurant have averaged around nine violations per visit, up from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Asahi Japanese Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Asahi Japanese Restaurant inspected?
Based on the inspection history on file, Asahi Japanese Restaurant is inspected around four times per year on average.
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