Delray Beach Market
Last inspected: Mar 5, 2026
37
Score
Delray Beach Market, located at 33 SE 3 Ave #12 in Delray Beach, FL, underwent a high-risk inspection on March 5, 2026, with a score of 37. This inspection identified four critical, three major, and two minor violations. While some violations, such as improperly secured carbon dioxide tanks and reduced oxygen packaged fish thawing outside of packaging, were corrected on-site, a high-priority violation involving a time-temperature control for safety food past its use-by date resulted in a stop sale and corrective action.
6
Inspections
4
Critical latest
3
Major latest
2
Minor latest
Inspection History
Mar 5, 2026
Routine - Food
4 critical violations. 3 major violations. 2 minor violations.
37
Oct 23, 2025
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
52
May 7, 2025
Routine - Food
No violations found.
100
Jan 6, 2025
Routine - Food
4 critical violations. 1 minor violation.
52
Mar 7, 2024
Food-Licensing Inspection
No violations found.
100
Nov 1, 2022
Routine - Food
No violations found.
100
Violations — Mar 5, 2026 Inspection
Basic - Carbon dioxide/helium tanks not adequately secured...operator secured it . **Corrected On-Site**
51-11-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.... Tuna thawing in reduce oxygen packaging at reach in cooler. Label states to remove before thawing. Employee removed from package **Corrected On-Site**
06-09-1
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ...panzu sauce date marked 1/11 in reach in cooler . Employee discarded food. See stop sale issue . **Corrective Action Taken**
01B-24-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ...panzu sauce date marked 1/11 in reach in cooler . Employee discarded food.
01B-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cheese 48F, roasted tomatoes 44F in tall reach in cooler . Food not prepped or portioned today, food being held more than than 4 hours .
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cheese 48F, roasted tomatoes 44F in tall reach in cooler . Food not prepped or portioned today, food being held more than than 4 hours . Stop sale issue . Employee discarded food. **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing...some food evidence in Handwashing sink at kitchen. Employee cleaned. **Corrected On-Site**
31A-11-4
Intermediate - No soap provided at handwash sink at middle sink at bar . Employee provided soup . **Corrected On-Site**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled...multiples degreaser , multi surface cleaner spray bottles not labeled. Employee removed food labeled **Corrected On-Site**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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