Delosa's Pizzeria and Restaurant
Last inspected: Feb 20, 2026
41
Score
Delosa's Pizzeria And Restaurant, located at 12800 Village Blvd in Madeira Beach, FL, has had 7 inspections recorded. The most recent inspection on February 20, 2026, resulted in a high-risk score of 41, with 1 critical, 4 major, and 7 minor violations noted. Historically, the facility has predominantly received high-risk scores across its inspections.
9
Inspections
1
Critical latest
4
Major latest
7
Minor latest
Inspection History
Feb 20, 2026
Routine - Food
1 critical violation. 4 major violations. 7 minor violations.
41
Oct 6, 2025
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
58
Feb 11, 2025
Routine - Food
2 critical violations. 7 major violations. 4 minor violations.
30
Jul 24, 2024
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
39
Jan 9, 2024
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
43
Jan 9, 2024
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
43
Jul 31, 2023
Routine - Food
4 critical violations. 1 major violation. 16 minor violations.
22
Mar 9, 2023
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
55
Aug 17, 2022
Routine - Food
6 critical violations. 2 major violations. 14 minor violations.
17
Violations — Feb 20, 2026 Inspection
Basic - Cutting board has cut marks and is no longer cleanable. Cook line
14-09-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee cooler over containers of pizza dough in walk in cooler
08B-49-4
Basic - Employee with no hair restraint while engaging in food preparation. Two employees on cook line with no hair restraints
13-03-4
Basic - Food stored on floor. Cooking oil on floor next to stand mixer **Repeat Violation**
08B-38-4
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. In use pizza peel on top of soiled pizza oven
10-02-4
Basic - Open dumpster lid.
33-16-4
Basic - Stored food not covered. Pizza uncovered in walk in cooler
08B-12-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza slices and garlic in oil with no time marks **Repeat Violation**
03F-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at bar used as dump sink
31A-11-4
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Lasagna in freezer not dated
02C-04-5
Intermediate - Records/documents for required employee training do not contain all of the required information. Multiple certificates not properly filled out **Repeat Violation**
53B-10-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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