Death by Pizza
Last inspected: Oct 16, 2025
58
Score
The most recent inspection for Death By Pizza, located at 528 Ne 2 St in Delray Beach, FL, on October 16, 2025, resulted in a moderate risk score of 58. This inspection identified three critical violations, including issues with food-contact surface cleaning, cold holding temperatures, and time marking of food products. While corrective actions were taken on-site for these violations, the facility has a history of mostly low-risk inspections.
7
Inspections
3
Critical latest
1
Major latest
0
Minor latest
Inspection History
Oct 16, 2025
Routine - Food
3 critical violations. 1 major violation.
58
Mar 28, 2025
Routine - Food
1 major violation. 2 minor violations.
82
Oct 18, 2024
Routine - Food
1 critical violation.
86
Feb 14, 2024
Routine - Food
4 critical violations. 1 major violation. 1 minor violation.
47
Oct 6, 2023
Routine - Food
1 critical violation. 1 minor violation.
82
Apr 12, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
64
Oct 20, 2022
Food-Licensing Inspection
No violations found.
100
Violations — Oct 16, 2025 Inspection
High Priority - Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours..... In-use utensil pizza slicers used with moist food stored in room temperature at pizza station being held less than 4 hours . Employee time marked **Corrective Action Taken**
22-11-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...pesto 76F in room temperature at pizza station , food not prepped or portion today, food being held less than 4 hours . Stop sale issue . Manager discarded food. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...fresh garlic in oil 75F at pizza station being held less than four hours. Manager time marked . **Corrected On-Site**
03F-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime....can opener blade , employee cleaned. **Corrected On-Site**
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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