Daytona Oasis Beachside Cncssions Vcdf018

1722 State Ave, Holly Hill, FL 32117

American

Last inspected: Mar 31, 2026

Score

Medium Risk

Daytona Oasis Beachside Cncssions Vcdf018 appears in inspection records six times, starting in 2023. Inspectors last stopped by on Mar 31, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Inspection results have stayed in a similar range over the last few visits, averaging around five violations each.

“Food manager certification expired” accounts for the largest share of issues, appearing two times across the record.

Compared to other Holly Hill restaurants (averaging 75), there's room to close the gap. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 31, 2026

Routine - Food

1 critical violation. 5 minor violations.

View 6 violations

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Hot and Cold Water Available; Adequate Pressure

FL-25

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

May 2, 2025

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -commercially processed cooked vegetables Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked sausages - From follow-up inspection 2025-05-02: **Time Extended**

02C-03-5

Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Beverage syrup jugs - From follow-up inspection 2025-05-02: **Time Extended**

08B-47-4

Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle for spoon resting inside salt, direct contact - From follow-up inspection 2025-05-02: **Time Extended**

10-01-5

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. - From follow-up inspection 2025-05-02: **Time Extended**

50-04-4

Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. -lining shelf below grill - From follow-up inspection 2025-05-02: **Time Extended**

14-45-4

Mar 24, 2025

Routine - Food

1 critical violation. 2 major violations. 4 minor violations.

View 7 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored above vegetables/condiments inside refrigerator **Corrected On-Site**

08A-05-6

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -commercially processed cooked vegetables Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked sausages

02C-03-5

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Sharon rieder 2/11/2019 **Repeat Violation** **Warning**

53A-03-7

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

50-04-4

Basic - Cardboard used to line nonfood-contact shelves. -lining shelf below grill

14-45-4

Basic - Food not stored at least 6 inches off of the floor. Beverage syrup jugs

08B-47-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle for spoon resting inside salt, direct contact

10-01-5

Apr 25, 2024

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Sharon reider 2/2019 - From follow-up inspection 2024-04-25: **Time Extended**

53A-03-7

Apr 4, 2024

Routine - Food

4 critical violations. 1 major violation. 1 minor violation.

View 6 violations

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Wiping Cloths Properly Used and Stored

FL-41

Toilet Rooms Maintained

FL-53

Jun 2, 2023

Routine - Food

1 critical violation. 3 major violations. 2 minor violations.

View 6 violations

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Food Obtained from Approved Sources

FL-11

Lighting Adequate; Required Shields in Place

FL-36

Toilet Rooms Maintained

FL-53

Show all 6 inspections Show less

Frequently Asked Questions

When was Daytona Oasis Beachside Cncssions Vcdf018 last inspected?

The most recent health inspection at Daytona Oasis Beachside Cncssions Vcdf018 on file is from Mar 31, 2026. The public record contains six inspections in total.

What is the most common violation at Daytona Oasis Beachside Cncssions Vcdf018?

Across the inspection record, “food manager certification expired” has been cited two times, more than any other issue at Daytona Oasis Beachside Cncssions Vcdf018.

How does Daytona Oasis Beachside Cncssions Vcdf018 compare to other restaurants in Holly Hill?

Daytona Oasis Beachside Cncssions Vcdf018 most recently scored 64 out of 100, which is lower than the Holly Hill average of 75.

Has Daytona Oasis Beachside Cncssions Vcdf018's inspection record improved over time?

Results have been roughly steady. Inspections at Daytona Oasis Beachside Cncssions Vcdf018 have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Daytona Oasis Beachside Cncssions Vcdf018 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Daytona Oasis Beachside Cncssions Vcdf018 inspected?

Based on the inspection history on file, Daytona Oasis Beachside Cncssions Vcdf018 is inspected around two times per year on average.

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