Dangelos Pizza and Subs

1018 Sw Bayshore Blvd, Port St. Lucie, FL 34983

Pizza

Last inspected: Mar 5, 2026

Score

Low Risk

Public records show nine inspections at Dangelos Pizza and Subs stretching back to 2023. Inspectors last stopped by on Mar 5, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

Across the inspection history, “cutting board has cut marks and is no longer cleanable” is the issue that surfaces most often, recorded three times.

Restaurants in Port St. Lucie average 81, so Dangelos Pizza and Subs is doing better than most peers. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 5, 2026

Routine - Food

1 minor violation.

View 1 violation

Required Records Available; Shellstock Tags/Labels

FL-14

Nov 5, 2025

Routine - Food

No violations found.

100

Sep 3, 2025

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Hands Clean and Properly Washed

FL-08

Single-Use/Single-Service Articles Properly Stored and Used

FL-45

Plumbing Maintained; Sewage Disposal

FL-51

Apr 24, 2025

Routine - Food

No violations found.

100

Apr 8, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-04-08: Manager not in Andrew was at restaurant couldn't find training Claimed he didn't complete yet Time extended 2 weeks **Time Extended**

53B-01-5

Feb 7, 2025

Routine - Food

1 critical violation. 3 major violations. 1 minor violation.

View 5 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over ready to eat foods **Corrected On-Site**

08A-05-6

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. printed and signed **Corrected On-Site**

11-26-1

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Aug 13, 2024

Food-Licensing Inspection

1 minor violation.

View 1 violation

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Dec 6, 2023

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

53B-01-5

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2023-12-06: manager states she is in the process of finishing test. **Time Extended**

53A-05-6

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2023-12-06: **Time Extended**

14-09-4

Mar 7, 2023

Food-Licensing Inspection

1 minor violation.

View 1 violation

Basic - No handwashing sign provided at a hand sink used by food employees.

31B-04-4

Show all 9 inspections Show less

Frequently Asked Questions

When was Dangelos Pizza and Subs last inspected?

The most recent health inspection at Dangelos Pizza and Subs on file is from Mar 5, 2026. The public record contains nine inspections in total.

What is the most common violation at Dangelos Pizza and Subs?

Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited three times, more than any other issue at Dangelos Pizza and Subs.

How does Dangelos Pizza and Subs compare to other restaurants in Port St. Lucie?

Dangelos Pizza and Subs most recently scored 90 out of 100, which is higher than the Port St. Lucie average of 81.

Has Dangelos Pizza and Subs' inspection record improved over time?

Results have been roughly steady. Inspections at Dangelos Pizza and Subs have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Dangelos Pizza and Subs means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Dangelos Pizza and Subs inspected?

Based on the inspection history on file, Dangelos Pizza and Subs is inspected around three times per year on average.

Nearby Restaurants

China Star Restaurant

5485 Nw St James Drive

Score: 52 — High Risk

Toni's Pizzeria

5489 Nw Saint James Dr

Score: 64 — Medium Risk

Suk Kho Thai

742 Sw Bayshore Blvd

Score: 78 — Low Risk

Explore More

→ All locations in Port St. Lucie → Pizza restaurants in Florida → Pizza restaurants in Port St. Lucie