Dalmoros Fresh Pasta to Go
Last inspected: Mar 24, 2026
50
Score
Dalmoros Fresh Pasta To Go, located at 439 E Atlantic Ave in Delray Beach, Florida, underwent a high-risk inspection on March 24, 2026. The inspection identified three critical, one major, and three minor violations. While most of Dalmoros Fresh Pasta To Go's seven recorded inspections have been low-risk, this most recent inspection noted several issues, including sanitizing solution strength and bathroom enclosure.
6
Inspections
3
Critical latest
1
Major latest
3
Minor latest
Inspection History
Mar 24, 2026
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
50
Sep 16, 2025
Routine - Food
4 minor violations.
82
Apr 15, 2025
Routine - Food
2 minor violations.
90
Oct 2, 2024
Routine - Food
2 critical violations. 4 major violations. 1 minor violation.
47
Feb 8, 2024
Routine - Food
4 critical violations. 1 major violation.
50
Aug 29, 2023
Food-Licensing Inspection
No violations found.
100
Violations — Mar 24, 2026 Inspection
Basic - Bathroom door left open other than during cleaning or maintenance....employee closed **Corrected On-Site**
32-02-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength...00 ppm. Manager corrected it at 200 ppm. **Corrected On-Site**
21-08-4
High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area...employee came from bathroom and then handled cleaned containers without washing hands . Employee washed hands after discussion **Corrected On-Site**
12A-11-4
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized...Quaternary ammonium 00 ppm due sanitizer container was empty. Manager manually make up sanitizer solution at 200 ppm **Corrected On-Site**
22-43-4
High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts...commercially processed chicken 118F within 2 hours , manager removed chicken to oven for 10 minutes to reheated fast . **Corrective Action Taken**
03E-03-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection...pasta 58F , pasta 56F stacked pan one of another with covered at bottom shelf in tall reach in cooler . Took another temperature after 20 minutes it was same temperature as above . Manager removed food to blast chiller to cool fast . Food temperature get 41F . **Corrected On-Site**
03D-15-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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