Dajen Eats
Last inspected: May 8, 2024
33
Score
Dajen Eats is a restaurant located at 323 E Kennedy Blvd Unit F, Eatonville, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
4
Inspections
2
Critical latest
2
Major latest
12
Minor latest
Inspection History
May 8, 2024
Complaint Full
2 critical violations. 2 major violations. 12 minor violations.
33
Dec 22, 2023
Complaint Full
2 critical violations. 5 minor violations.
52
Dec 16, 2022
Routine - Food
3 critical violations. 4 minor violations.
52
Sep 6, 2022
Routine - Food
1 major violation.
90
Violations — May 8, 2024 Inspection
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Ladies restroom is not self closing **Warning**
32-04-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on top of dry goods in kitchen **Corrected On-Site** **Warning**
40-06-5
Basic - Equipment in poor repair. Gaskets torn to hot box on front line **Warning**
14-11-5
Basic - Floor soiled/has accumulation of debris. Under oven - floor soiled Right of deep freezer in kitchen floor soiled **Warning**
36-73-4
Basic - Floor tiles missing and/or in disrepair Floor tiles cracked in front of upright cooler in kitchen and other areas in kitchen Floor tiles cracked front line in some areas **Warning**
36-17-5
Basic - Hotel and Restaurant license decal not displayed on vending machine.
50-01-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled Interior of microwave soiled **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets to deep freezer soiled in kitchen Bread dough maker exterior soiled **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Deep freezer in kitchen is heavily soiled Upright refrigeration unit in kitchen soiled **Warning**
22-16-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. By mop sink **Warning**
36-02-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust in kitchen to right of deep freezer **Warning**
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Warning**
42-01-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4/1/24
50-17-3
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Crispy chicken 76°; sitting on counter, when order comes in, chicken is deep fried, operator moved to refrigeration for immediate temperature recovery, discussed proper storage of foods, **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout, current employee working signed and dated form. **Corrective Action Taken** **Warning**
11-26-1
Intermediate - No soap provided at handwash sink in prep area **Corrected On-Site** **Warning**
31B-03-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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