Soul Food Fantasy Phase 3
Last inspected: Mar 23, 2026
90
Score
Public records show seven inspections at Soul Food Fantasy Phase 3 stretching back to 2022. The newest entry in the record is dated Mar 23, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent inspections have found fewer violations than earlier ones, averaging around six violations lately and about 12 violations before that.
The most common issue across all inspections has been “bathroom located inside establishment not completely enclosed”, showing up seven times.
Restaurants in Florida average 72, so Soul Food Fantasy Phase 3 is doing better than most peers. The record reflects steady performance over time.
7
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 23, 2026
Food-Licensing Inspection
2 minor violations.
View 2 violations
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
90
Mar 24, 2025
Food-Licensing Inspection
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-6
82
Sep 24, 2024
Routine - Food
2 critical violations. 1 major violation. 10 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Wings 110°; operator placed back in fryer for immediate temperature recovery **Corrective Action Taken**
03B-01-6
High Priority - Toxic substance/chemical improperly stored. Pump hand soap stored on top of boxed sodas front counter **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, Cut board on line has heavy staining
22-02-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket has a chlorine strength of 0ppm, operator added sanitizer, corrected to 50 ppm **Corrected On-Site**
21-07-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
32-04-4
Basic - Carbon dioxide/helium tanks not adequately secured at front area by boxed sodas **Repeat Violation**
51-11-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Cut board in kitchen heavy cut marks
14-09-4
Basic - Ice buildup in reach-in freezer out back
14-69-4
Basic - Light not functioning properly in dry storage area and walk-in-cooler
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled Gaskets to small make station in kitchen soiled
23-03-4
Basic - Unnecessary items/unused equipment on the premises. Unused cooler in kitchen used as a table top, when doors are opened, it has a bad smell and white powder in unit **Repeat Violation**
33-31-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
41
Apr 12, 2024
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Smothered pork chops hot holding online 115°, less than 4 hours; operator turned up heat for immediate temperature recovery
03B-01-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout **Corrected On-Site**
11-27-4
Intermediate - Food-contact surface soiled with food debris Cut board stained on line **Repeat Violation**
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout, current employees signed and dated **Corrective Action Taken**
11-26-1
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
32-04-4
Basic - Carbon dioxide/helium tanks not adequately secured, 2 tanks front counter not secured **Repeat Violation**
51-11-4
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable-to board in kitchen **Repeat Violation**
14-09-4
Basic - Ice buildup in reach-in freezer out back door
14-69-4
Basic - Unnecessary items/unused equipment on the premises. Cooler in kitchen out of service, operator waiting to get picked up Numerous pieces of unused equipment out back door
33-31-5
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
45
Feb 15, 2024
Routine - Food
2 major violations. 10 minor violations.
View 12 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cut board cooks line heavily stained **Repeat Violation** **Warning** - From follow-up inspection 2024-02-15: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. **Warning** - From follow-up inspection 2024-02-15: **Time Extended**
05-06-4
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** **Warning** - From follow-up inspection 2024-02-15: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured at front counter next to soda machine **Corrected On-Site** **Warning** - From follow-up inspection 2024-02-15: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2024-02-15: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable Cut board cooks line heavy cut marks. **Warning** - From follow-up inspection 2024-02-15: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair by front counter **Repeat Violation** **Warning** - From follow-up inspection 2024-02-15: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer to upright freezer in kitchen Ice build up deep freezers outside back door **Warning** - From follow-up inspection 2024-02-15: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior 2 door cooler on line soiled **Corrected On-Site** **Warning** - From follow-up inspection 2024-02-15: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler on cooks line **Corrected On-Site** **Warning** - From follow-up inspection 2024-02-15: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Deep freezer, oven out back door and upright unit by inside back door not in use **Repeat Violation** **Warning** - From follow-up inspection 2024-02-15: **Time Extended**
33-31-5
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning** - From follow-up inspection 2024-02-15: **Time Extended**
14-17-4
50
Mar 28, 2023
Routine - Food
5 major violations. 8 minor violations.
View 13 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout **Corrected On-Site**
11-27-4
Intermediate - Food-contact surface soiled with food debris Cut board has heavy staining
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout
11-26-1
Intermediate - Probe thermometer provided is unable to temp foods as the batteries do not work.
05-08-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both mens and ladies restrooms do not have self closing doors **Repeat Violation**
32-04-4
Basic - Cutting board has cut marks and is no longer cleanable. Cut board in kitchen heavy cut marks **Repeat Violation**
14-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - Floor tiles missing and/or in disrepair front line
36-17-5
Basic - Ice buildup in reach-in freezer in kitchen **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled to unit by upright freezer in kitchen **Corrected On-Site** **Repeat Violation**
23-03-4
Basic - Unnecessary items/unused equipment on the premises. Unused soiled deep freezer outback
33-31-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
41
Aug 23, 2022
Routine - Food
2 major violations. 14 minor violations.
View 16 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small Cut board on make table in kitchen is heavily stained with black debris
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sinks in kitchen
31B-02-4
Basic - Both Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Carbon dioxide/helium tanks not adequately secured by soda boxes at front counter
51-11-4
Basic - Cutting board has cut marks and is no longer cleanable to small board on make table in kitchen
14-09-4
Basic - Equipment in poor repair. Interior of microwave in kitchen is busted
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Floor soiled/has accumulation of debris under cooking equipment, and behind shelf that holds microwave
36-73-4
Basic - Food stored on floor. Case of cooking oil on floor in dry storage **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer in kitchen
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled
22-08-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Individual packages deserts on the counter for customers has no label, operator moved from counter until proper labeling can be done **Corrected On-Site**
02D-03-4
Basic - Light not functioning in walk-in-cooler
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of poultry seasoning container soiled with food debris All Seasoning squeeze Bottles in kitchen are soiled Gaskets soiled to deep freezers outside
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
Basic - Hole in or other damage to wall front counter by hot holding unit
36-24-5
41
Frequently Asked Questions
When was Soul Food Fantasy Phase 3 last inspected?
The most recent health inspection at Soul Food Fantasy Phase 3 on file is from Mar 23, 2026. The public record contains seven inspections in total.
What is the most common violation at Soul Food Fantasy Phase 3?
Across the inspection record, “bathroom located inside establishment not completely enclosed” has been cited seven times, more than any other issue at Soul Food Fantasy Phase 3.
Has Soul Food Fantasy Phase 3's inspection record improved over time?
Yes. Recent inspections at Soul Food Fantasy Phase 3 have averaged around six violations per visit, down from roughly 12 earlier in the record.
What does a low risk rating mean?
A low risk rating at Soul Food Fantasy Phase 3 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Soul Food Fantasy Phase 3 inspected?
Based on the inspection history on file, Soul Food Fantasy Phase 3 is inspected around two times per year on average.
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