4r Central Kitchen

2810 W Kennedy Blvd, Eatonville, FL 32810

American

Last inspected: Dec 9, 2025

Score

Low Risk

4r Central Kitchen appears in inspection records eight times, starting in 2023. The most recent visit was on Dec 9, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent inspections have found fewer violations than earlier ones, averaging around four violations lately and about eight violations before that.

Looking across the full record, “unsealed concrete floor in food preparation” is the recurring theme, flagged four times.

Compared to the broader Florida restaurant scene, where the average is 72, this is a stronger showing. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 9, 2025

Complaint Full

5 minor violations.

View 5 violations

Basic - Accumulation of debris on exterior of warewashing machine.

16-21-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen area

36-34-5

Basic - Floor soiled/has accumulation of debris. Floor soiled in produce cooler

36-73-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Deep freezer in storage area soiled

22-16-4

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Entire food area need to be resealed

36-02-5

Sep 30, 2025

Routine - Food

3 minor violations.

View 3 violations

Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**

51-11-4

Basic - Floor soiled/has accumulation of debris, corner of deep freezer areas **Corrected On-Site**

36-73-4

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

14-17-4

Mar 14, 2025

Routine - Food

3 minor violations.

View 3 violations

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust

36-34-5

Basic - Floors not maintained smooth and durable throughout entire facility

36-11-4

Basic - Reach-in cooler shelves with rust that has pitted the surface. Driver cooler has small amount of rust on shelves

14-33-4

Jul 23, 2024

Complaint Full

7 minor violations.

View 7 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Potentially Hazardous Food Held at Proper Temperature

FL-16

Non-Food Contact Surfaces Clean

FL-23

Toxic Substances Properly Identified, Stored, Used

FL-32

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Lighting Adequate; Required Shields in Place

FL-36

Plumbing Maintained; Sewage Disposal

FL-51

Apr 29, 2024

Routine - Food

6 minor violations.

View 6 violations

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

32-04-4

Basic - Cove molding at floor/wall juncture broken/missing. Door by smoker area

36-03-4

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Middle unit in kitchen, inside door has exposed insulation

14-36-5

Basic - Light not functioning in warehouse isle

36-62-4

Basic - Old labels stuck to food containers after cleaning.

16-46-4

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen and ware washing areas unsealed floors

36-02-5

Nov 13, 2023

Routine - Food

11 minor violations.

View 11 violations

Basic - Dumpster overflowing garbage.

33-14-4

Basic - Equipment in poor repair. Dish machine is current out of order, sign posted on machine do not use, 3 compartment sink is set up and in use, call has been placed for the repair of the machine.

14-11-5

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Middle walk in door has exposed insulation

14-36-5

Basic - Light not functioning in storage room last isle

36-62-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of food storage containers in walk-in-cooler soiled

23-03-4

Basic - Old labels stuck to food containers after cleaning.

16-46-4

Basic - Open dumpster lid.

33-16-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer - storage room with drinks, freezer marked barboca soiled

22-16-4

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation**

36-02-5

Basic - Ceiling tile missing in kitchen **Corrected On-Site**

36-36-4

Basic - Cove molding at floor/wall juncture broken/missing by back smoker door

36-03-4

Apr 11, 2023

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Dented/rusted cans present. See stop sale. #10 can of hunt tomato sauce #10 can of marinara sauce

01B-01-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on box of beans **Corrected On-Site**

12B-07-4

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed floor on cooking line

36-02-5

Jan 3, 2023

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

Hands Clean and Properly Washed

FL-08

Food Contact Surfaces Clean and Sanitized

FL-22

Lighting Adequate; Required Shields in Place

FL-36

Show all 8 inspections Show less

Frequently Asked Questions

When was 4r Central Kitchen last inspected?

The most recent health inspection at 4r Central Kitchen on file is from Dec 9, 2025. The public record contains eight inspections in total.

What is the most common violation at 4r Central Kitchen?

Across the inspection record, “unsealed concrete floor in food preparation” has been cited four times, more than any other issue at 4r Central Kitchen.

Has 4r Central Kitchen's inspection record improved over time?

Yes. Recent inspections at 4r Central Kitchen have averaged around four violations per visit, down from roughly eight earlier in the record.

What does a low risk rating mean?

A low risk rating at 4r Central Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is 4r Central Kitchen inspected?

Based on the inspection history on file, 4r Central Kitchen is inspected around three times per year on average.

Nearby Restaurants

Crazy Horse

6606 N Orange Blossom Trl

Score: 100 — Low Risk

Subway #1887

4300 Clarcona-Ocoee Rd #100

Score: 95 — Low Risk

Dunkin Donuts 220

5422 N Orange Blossom Trail

Score: 95 — Low Risk

Explore More

→ All locations in Eatonville → American restaurants in Florida → American restaurants in Eatonville