Dairy Queen

3900 Indiantown Rd Ste 605, Jupiter, FL 33477
Frozen Desserts
Last inspected: Jan 12, 2026
55
Score
Medium Risk

Dairy Queen has been inspected nine times since 2022. The latest inspection on file is from Jan 12, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

Dairy Queen's latest score of 55 falls below the Jupiter average of 79. On the whole, the file is mixed but not concerning.

9
Inspections
2
Critical latest
2
Major latest
2
Minor latest
Inspection History
Jan 12, 2026
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
55
Aug 5, 2025
Routine - Food
No violations found.
100
Aug 4, 2025
Routine - Food
3 critical violations.
View 3 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
64
Nov 13, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
Required Records Available; Shellstock Tags/Labels
FL-14
Personal Cleanliness
FL-40
70
Jul 26, 2024
Routine - Food
1 major violation.
View 1 violation
Approved Thawing Methods Used
FL-31
82
Sep 13, 2023
Complaint Full
1 critical violation. 4 minor violations.
View 5 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
67
Aug 1, 2023
Routine - Food
3 critical violations. 1 major violation.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. make table - portioned buttermilk ranch dressing (42F-53F) not portioned or prepared today and held overnight and more than 4 hours - see stop sale.
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. make table - portioned buttermilk ranch dressing (42F-53F) not portioned or prepared today and held overnight and more than 4 hours - see stop sale.
01B-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Reach in freezer x raw chicken tenders over French fries - operator inverted. **Corrected On-Site**
08A-05-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
58
Jan 4, 2023
Routine - Food
1 critical violation.
View 1 violation
Adequate Handwashing Facilities Supplied and Accessible
FL-10
86
Jul 6, 2022
Routine - Food
2 minor violations.
View 2 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Required Records Available; Shellstock Tags/Labels
FL-14
90

Frequently Asked Questions

When was Dairy Queen last inspected?

The most recent health inspection at Dairy Queen on file is from Jan 12, 2026. The public record contains nine inspections in total.

How does Dairy Queen compare to other restaurants in Jupiter?

Dairy Queen most recently scored 55 out of 100, which is lower than the Jupiter average of 79.

Has Dairy Queen's inspection record improved over time?

Results have been roughly steady. Inspections at Dairy Queen have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Dairy Queen means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Dairy Queen inspected?

Based on the inspection history on file, Dairy Queen is inspected around three times per year on average.