Dairy Queen Grill and Chill

70 N Charles R Beall Blvd, Debary, FL 32713

Frozen Desserts

Last inspected: Feb 18, 2026

Score

Low Risk

Going back to 2022, Dairy Queen Grill and Chill has nine inspections in the public record. The most recent report on file is from Feb 18, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Violation counts have ticked up lately, averaging around four violations per visit versus roughly two violations earlier in the record.

The most common issue across all inspections has been “time/temperature control for safety food cold held”, showing up two times.

Compared to the broader Debary restaurant scene, where the average is 76, this is a stronger showing. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 18, 2026

Routine - Food

1 minor violation.

View 1 violation

Required Records Available; Shellstock Tags/Labels

FL-14

Sep 29, 2025

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Employee Health Policies Present

FL-03

Required Records Available; Shellstock Tags/Labels

FL-14

Toilet Rooms Maintained

FL-53

Apr 10, 2025

Routine - Food

3 critical violations. 6 minor violations.

View 9 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line make table Stacked pass fill line, ranch made in house (43-45F - Cold Holding); less than 4 hours . Operator reduced amount, **Corrective Action Taken**

03A-02-5

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 400+ Quat at three compartment sink. Reduced to 200+ppm. **Corrected On-Site**

41-18-4

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quat 400+ sanitizer bucket. Operator reduced amount 200 ppm. **Corrected On-Site**

41-27-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker wearing bracelet while handling food. Employee removed bracelet. . **Corrected On-Site**

13-07-4

Basic - Ice buildup in walk-in freezer.

14-69-4

Basic - No Heimlich maneuver/choking sign posted. Provided to operator . **Corrective Action Taken**

51-13-4

Basic - Walk-in cooler shelves with rust that has pitted the surface.

14-17-4

Basic - Water leaking from pipe and/or faucet/handle, under three compartment sink.

29-11-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

21-12-4

Sep 18, 2024

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen make table.e ranch dressing made with milk (55F-60F - Cold Holding)/1 hour . Operator placed in another cold holding unit. Recommended to lower amount of portions. **Corrective Action Taken**

03A-02-5

Basic - Bowl or other container with no handle used to dispense food. Cup used to dispense ranch dressing in walk in cooler. **Corrected On-Site**

14-01-5

Mar 29, 2024

Routine - Food

1 major violation.

View 1 violation

Toilet Rooms Maintained

FL-53

Jan 29, 2024

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrected On-Site** **Warning**

11-26-1

Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site** **Warning**

51-13-4

Aug 11, 2023

Complaint Full

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

Food Obtained from Approved Sources

FL-11

Employee Health Policies Present

FL-03

Food Received at Proper Temperature

FL-12

Food in Good Condition, Safe, and Unadulterated

FL-13

Approved Thawing Methods Used

FL-31

Mar 7, 2023

Complaint Full

4 major violations. 1 minor violation.

View 5 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soft ice cream dispense spoiled with food debris. **Corrected On-Site**

22-02-4

11-26-1

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-13-5

Basic - No conspicuously located ambient air temperature thermometer in dining area cold holding unit. **Corrected On-Site**

05-09-4

Oct 21, 2022

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Non-Food Contact Surfaces Clean

FL-23

Washing Fruits and Vegetables

FL-42

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Show all 9 inspections Show less

Frequently Asked Questions

When was Dairy Queen Grill and Chill last inspected?

The most recent health inspection at Dairy Queen Grill and Chill on file is from Feb 18, 2026. The public record contains nine inspections in total.

What is the most common violation at Dairy Queen Grill and Chill?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Dairy Queen Grill and Chill.

How does Dairy Queen Grill and Chill compare to other restaurants in Debary?

Dairy Queen Grill and Chill most recently scored 95 out of 100, which is higher than the Debary average of 76.

Has Dairy Queen Grill and Chill's inspection record improved over time?

No. Recent inspections at Dairy Queen Grill and Chill have averaged around four violations per visit, up from roughly two earlier in the record.

What does a low risk rating mean?

A low risk rating at Dairy Queen Grill and Chill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Dairy Queen Grill and Chill inspected?

Based on the inspection history on file, Dairy Queen Grill and Chill is inspected around three times per year on average.

Nearby Restaurants

Dunkin Donuts

54 N Charles Richard Beall Blvd

Score: 74 — Medium Risk

Hampton Inn Debary

308 Sunrise Blvd

Score: 74 — Medium Risk

International House of Pancakes -36#178

320 Dirksen Rd

Score: 39 — High Risk

Explore More

→ All locations in Debary → Frozen Desserts restaurants in Florida → Frozen Desserts restaurants in Debary