Dairy Queen 19511

10371 Hammocks Blvd, Miami, FL 33196

Frozen Desserts

Last inspected: Jul 16, 2025

Score

Medium Risk

Going back to 2022, Dairy Queen 19511 has four inspections in the public record. Dairy Queen 19511 was last inspected on Jul 16, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Recent inspections have turned up roughly the same number of issues each time, hovering near six violations per visit.

Looking across the full record, “ice buildup in reach-in freezer and/or walk-in freezer” is the recurring theme, flagged two times.

That's lower than the typical Miami restaurant, which scores around 74. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 16, 2025

Routine - Food

1 major violation. 5 minor violations.

View 6 violations

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked by microwave in back prep area. Operator moved microwave. **Corrected On-Site**

31A-09-4

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**

32-04-4

Basic - Floor area(s) covered with standing water. Observed standing water on floor underneath white standing reach in freezer.

36-22-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on door at standing reach in freezer in back area.

14-69-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed spoon stored inside container of sprinkles with handle in contact with sprinkles at front counter. Operator properly placed spoon. **Corrected On-Site**

10-01-5

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoops stored inside standing water 67F next to hand sink. Operator placed scoops inside dipperwell. **Corrected On-Site**

10-07-4

Dec 10, 2024

Routine - Food

4 minor violations.

View 4 violations

Washing Fruits and Vegetables

FL-42

Required Records Available; Shellstock Tags/Labels

FL-14

Toxic Substances Properly Identified, Stored, Used

FL-32

Proper Sanitizer Contact Time and Concentration

FL-33

Nov 7, 2023

Routine - Food

1 critical violation. 3 major violations. 3 minor violations.

View 7 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**

50-17-3

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with cleanup procedures via email. **Warning**

11-27-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided manager with employee reporting responsibilities agreement form, form was signed inspection by staff present. **Corrective Action Taken** **Warning**

11-26-1

Intermediate - Observed no paper towels or mechanical hand drying device provided at handwash sink next to office area. Staff brought paper towels. **Corrected On-Site** **Warning**

31B-02-4

Basic - Observed no handwashing sign provided at a hand sink used by food employees at front counter. **Repeat Violation** **Warning**

31B-04-4

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Warning**

36-37-5

Basic - Missing drain plug at dumpster. **Warning**

33-11-4

Jul 5, 2022

Food-Licensing Inspection

1 major violation. 5 minor violations.

View 6 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris in reach in freezer located in back storage area.

22-02-4

Basic - Ice buildup in reach-in freezer located in back storage area.

14-69-4

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front service station hand sink.

31B-04-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover in walk in cooler soiled.

23-03-4

Basic - Old labels stuck to food containers after cleaning.

16-46-4

Basic - Buildup of food debris/soil residue on equipment door handles. Observed at mini oven door handle and at reaching freezer at back storage area.

23-24-4

Frequently Asked Questions

When was Dairy Queen 19511 last inspected?

The most recent health inspection at Dairy Queen 19511 on file is from Jul 16, 2025. The public record contains four inspections in total.

What is the most common violation at Dairy Queen 19511?

Across the inspection record, “ice buildup in reach-in freezer and/or walk-in freezer” has been cited two times, more than any other issue at Dairy Queen 19511.

How does Dairy Queen 19511 compare to other restaurants in Miami?

Dairy Queen 19511 most recently scored 70 out of 100, which is lower than the Miami average of 74.

Has Dairy Queen 19511's inspection record improved over time?

Results have been roughly steady. Inspections at Dairy Queen 19511 have averaged around six violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Dairy Queen 19511 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Dairy Queen 19511 inspected?

Based on the inspection history on file, Dairy Queen 19511 is inspected roughly once per year on average.

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