Daa Pani
Last inspected: Sep 9, 2025
43
Score
Going back to 2022, Daa Pani has four inspections in the public record. Inspectors last stopped by on Sep 9, 2025. The high risk label is a heads-up that the most recent visit didn't go well.
The trend has not been favorable: recent inspections average around 17 violations each, up from closer to 12 violations before.
The most common issue across all inspections has been “equipment in poor repair”, showing up two times.
Daa Pani's latest score of 43 falls below the Orlando average of 79. This restaurant has more on its record than most do.
4
Inspections
0
Critical latest
0
Major latest
17
Minor latest
Inspection History
Sep 9, 2025
Food-Licensing Inspection
17 minor violations.
View 17 violations
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over dish machine and dry storage.
36-37-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Holes around pipes over soda machine.
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
36-34-5
Basic - Cove molding at floor/wall juncture broken/missing. Dish area
36-03-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-6
Basic - Drain cover(s) missing. Under triple sink. And hand sink located at expo station.
29-18-4
Basic - Equipment in poor repair. Make table door Counter top cooler located on cook line doesn't work
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Faucet/handle missing at plumbing fixture. Hot water handle doesn't work on sink located to the entrance of the expo area.
29-09-4
Basic - Hole in or other damage to wall. Holes throughout facility around pipes and missing outlet stations.
36-24-5
Basic - Light shield damaged/in disrepair. Area over soda machine
38-01-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - No handwashing sign provided at a hand sink used by food employees. Ladies and men's restroom
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover n walk in cooler.
23-03-4
Basic - Unnecessary items stored in garbage enclosure. Old cooking equipment.
33-30-4
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wood on wall next to dish washer,
36-30-4
43
Jun 24, 2024
Routine - Food
5 major violations. 8 minor violations.
View 13 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-06-24: Per operator training was done but does not have certificates. **Admin Complaint**
53B-01-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Make table cutting board. - From follow-up inspection 2024-06-24: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. - From follow-up inspection 2024-06-24: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees present. - From follow-up inspection 2024-06-24: **Time Extended**
53A-05-6
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2024-06-24: **Time Extended**
05-08-4
Basic - - From initial inspection : Basic - Ceiling tile missing. Above dish washer. - From follow-up inspection 2024-06-24: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in cooler is non operational. Not used for any storage. - From follow-up inspection 2024-06-24: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Door near mop sink. - From follow-up inspection 2024-06-24: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. Hot water handler will not turn on sink next to soda machine. Sink on cook line cold water faucet will not turn on. - From follow-up inspection 2024-06-24: **Time Extended**
29-09-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. All coolers. - From follow-up inspection 2024-06-24: **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Reach in cooler on cook line does not work. - From follow-up inspection 2024-06-24: **Time Extended**
33-31-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Ware wash area. **Repeat Violation** - From follow-up inspection 2024-06-24: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Pipe in dry storage area leaking, pot used to catch water. - From follow-up inspection 2024-06-24: **Time Extended**
29-11-4
41
Jun 5, 2023
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Sewage and Wastewater Properly Disposed
FL-27
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
Food Contact Surfaces Clean and Sanitized
FL-22
45
Dec 15, 2022
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
High Priority - Container of medicine improperly stored. At server station. Operator removed **Corrected On-Site**
41-07-4
High Priority - Raw animal food stored over or with unwashed produce. Shell eggs over herbs in walk-in cooler. Operator will move **Corrective Action Taken**
08A-04-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On make table in kitchen. Operator states in kitchen less then four hours. Closed lid and turned thermostat down **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Items in sink at dish area. **Corrected On-Site**
31A-09-4
Basic - Cutting board has cut marks and is no longer cleanable. On make table in kitchen
14-09-4
Basic - Ice buildup in chest freezer.at front counter
14-69-4
Basic - Water leaking from pipe and/or faucet/handle. Bottom of Three compartment sink in dish area
29-11-4
Basic - Ceiling tile missing. Over glass door cooler near back door
36-36-4
47
Frequently Asked Questions
When was Daa Pani last inspected?
The most recent health inspection at Daa Pani on file is from Sep 9, 2025. The public record contains four inspections in total.
What is the most common violation at Daa Pani?
Across the inspection record, “equipment in poor repair” has been cited two times, more than any other issue at Daa Pani.
How does Daa Pani compare to other restaurants in Orlando?
Daa Pani most recently scored 43 out of 100, which is lower than the Orlando average of 79.
Has Daa Pani's inspection record improved over time?
No. Recent inspections at Daa Pani have averaged around 17 violations per visit, up from roughly 12 earlier in the record.
What does a high risk rating mean?
A high risk rating at Daa Pani means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Daa Pani inspected?
Based on the inspection history on file, Daa Pani is inspected roughly once per year on average.
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