Culver's Restaurant

2974 Ne Pine Island Rd, Cape Coral, FL 33909

American

Last inspected: Jan 7, 2026

Score

Low Risk

Culver's Restaurant appears in inspection records five times, starting in 2024. The newest entry in the record is dated Jan 7, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

Looking across the full record, “ceiling/ceiling tiles/vents soiled” is the recurring theme, flagged two times.

Culver's Restaurant's latest score of 90 sits above the Cape Coral average of 77. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 7, 2026

Routine - Food

2 minor violations.

View 2 violations

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in storage area.

36-34-5

Basic - Equipment in poor repair. Observed stand up reach-in freezer across from deep fried gasket torn.

14-11-5

Aug 20, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Interior of ice machine/bin with rust that has pitted the surface

14-34-4

Basic - Single-service articles improperly stored. Observed plastic to go containers not inverted on cook line. The cook inverted plastic to go containers. **Corrected On-Site**

25-05-4

Feb 4, 2025

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The manager changed out sanitizer bucket during inspection. **Corrected On-Site**

22-41-4

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink at drive up window being used as a dump sink.

31A-11-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed handwashing dispenser behind front counter not working properly. The operator placed paper towels at handwashing sink. **Corrected On-Site**

31B-02-4

Basic - Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn.

14-11-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

36-34-5

Sep 23, 2024

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwashing machine not sanitizing. The manager changed out sanitizer bucket to get correct sanitizer solution. **Corrected On-Site**

22-41-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104 for Manager. **Corrective Action Taken**

11-27-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager Employee Reporting Form HR 5030-103 for Manager. **Corrective Action Taken**

11-26-1

Basic - Equipment and utensils not properly air-dried - wet nesting.

24-08-4

Apr 12, 2024

Food-Licensing Inspection

No violations found.

100

Frequently Asked Questions

When was Culver's Restaurant last inspected?

The most recent health inspection at Culver's Restaurant on file is from Jan 7, 2026. The public record contains five inspections in total.

What is the most common violation at Culver's Restaurant?

Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited two times, more than any other issue at Culver's Restaurant.

How does Culver's Restaurant compare to other restaurants in Cape Coral?

Culver's Restaurant most recently scored 90 out of 100, which is higher than the Cape Coral average of 77.

Has Culver's Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at Culver's Restaurant have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Culver's Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Culver's Restaurant inspected?

Based on the inspection history on file, Culver's Restaurant is inspected around three times per year on average.

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