Culver's on Hodges

4768 Hodges Blvd, Jacksonville, FL 32224

American

Last inspected: Apr 1, 2026

Score

Low Risk

Inspectors have visited Culver's on Hodges five times, with records going back to 2024. The newest entry in the record is dated Apr 1, 2026. Low risk means the most recent visit produced few or no significant findings.

The trend has been favorable: violation counts have eased from around four violations to closer to one violation per visit over the last few inspections.

The most common issue across all inspections has been “employee with no beard guard/restraint while engaging”, showing up two times.

Culver's on Hodges' latest score of 95 sits above the Jacksonville average of 74. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 1, 2026

Routine - Food

1 minor violation.

View 1 violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee on cook line with facial beard preparing food with no beard guard

13-04-4

Oct 24, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed lemon wedger and tomato wedger stored on shelf at prep table soiled with food debris. Also, two ice chutes at self dispensing soda machines in dining area soiled.

22-02-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on clean storage shelf in ware washing area unable to properly air dry

24-08-4

May 28, 2025

Routine - Food

3 critical violations. 1 major violation. 2 minor violations.

View 6 violations

High Priority - Stop Sale issued due to adulteration of food product. Cook on cook line touched hair and immediately handled cheese on burger set up. Set up discarded.

01B-03-5

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook on grill touched hair with gloved hands and immediately handled cheese on burger set up without removing gloves and washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**

12A-25-4

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer, opened case of raw pork patties stored over ready to eat bean burgers. Items moved and stored correctly. **Corrected On-Site**

08A-02-6

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Two (2) employee certifications are not original documents.

53B-09-4

Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook on cook line has beard but no beard guard.

13-04-4

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Blower stored on shelf in dry storage next to single use lids. Blower moved and stored correctly. **Corrected On-Site**

42-03-5

Jan 2, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bleu cheese crumbles, sauerkraut (45F-46F - Cold Holding); in reach-in cooler drawers across from table between grill and fryer area. Operator stated items were placed in cooler about 1 hour ago and that cooler was defrosted and unplugged overnight. Operator removed TCS foods and placed in nearby cooler to chill. **Corrective Action Taken**

03A-02-5

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) on front line. Operator observed bucket where solution came from at triple sink needed to be changed. Operator remade all sanitize buckets and retested at 200ppm

21-08-4

Jun 7, 2024

Food-Licensing Inspection

No violations found.

100

Frequently Asked Questions

When was Culver's on Hodges last inspected?

The most recent health inspection at Culver's on Hodges on file is from Apr 1, 2026. The public record contains five inspections in total.

What is the most common violation at Culver's on Hodges?

Across the inspection record, “employee with no beard guard/restraint while engaging” has been cited two times, more than any other issue at Culver's on Hodges.

How does Culver's on Hodges compare to other restaurants in Jacksonville?

Culver's on Hodges most recently scored 95 out of 100, which is higher than the Jacksonville average of 74.

Has Culver's on Hodges' inspection record improved over time?

Yes. Recent inspections at Culver's on Hodges have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Culver's on Hodges means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Culver's on Hodges inspected?

Based on the inspection history on file, Culver's on Hodges is inspected around three times per year on average.

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