Culvers of Trinity
Last inspected: Mar 5, 2026
86
Score
Inspectors have visited Culvers of Trinity eight times, with records going back to 2022. Inspectors last stopped by on Mar 5, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.
Looking across the full record, “nonfood-contact surface soiled with grease” is the recurring theme, flagged four times.
Among Odessa restaurants, the typical score is 73; Culvers of Trinity is comfortably above that bar. There isn't much in the file that would give a customer pause.
8
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 5, 2026
Complaint Full
3 minor violations.
View 3 violations
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda nozzles exterior soiled and black mold like substance buildup in dining room **Repeat Violation**
23-03-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Manager asked them to put beard guard **Corrected On-Site** **Repeat Violation**
13-04-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees jackets hinged at shelf with pickups orders in front of counter, operator removed jackets to employees lounge
40-06-5
86
Jan 6, 2026
Routine - Food
3 minor violations.
View 3 violations
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee no beard guard while engaging food preparation. Manager asked him to put beard guard on **Corrected On-Site**
13-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vertical reach in freezer crosses from fryers gaskets soiled with food debris.
23-03-4
Basic - Food stored in a prohibited area. Bread in bags stored in mechanical room. Operator removed it to storage **Corrected On-Site**
08B-37-4
86
Mar 31, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (49F - Cold Holding) operator stated chicken was placed in reach in cooler approximately 30 minutes prior to inspection. Operator placed chicken in freezer to rapidly chill. Recheck 30F **Corrected On-Site**
03A-02-5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm. Operator remade bucket 200ppm. **Corrected On-Site**
21-08-4
82
Dec 27, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. White interior.
22-16-4
95
May 16, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hat than touched clean single service cup. Discussed with employee the importance of hand washing
12A-28-4
Basic - Food stored on floor. Coleslaw in container bucket on floor walk in cooler employee moved from floor **Corrected On-Site**
08B-38-4
82
Dec 12, 2023
Routine - Food
No violations found.
100
Nov 2, 2022
Complaint Full
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday not date. Manager date marked. **Corrected On-Site**
02C-03-5
Basic - Current Hotel and Restaurant license not displayed. Expired license was displayed. Manager displayed current license. **Corrected On-Site**
50-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cooler drawers on cook line soiled. Employee began cleaning gaskets of drawers of cooler. **Corrective Action Taken**
23-03-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket less than 100ppm. Manager corrected to 200ppm. **Corrected On-Site**
21-08-4
74
Aug 15, 2022
Routine - Food
2 critical violations. 9 minor violations.
View 11 violations
High Priority - Toxic substance/chemical improperly stored. Spray bottle of peroxide cleaner on shelf above food in walk-in cooler. Manager moved to correct location. **Corrected On-Site**
41-10-4
High Priority - Dented/rusted cans present. See stop sale. Sauerkraut 22 oz can, chicken gravy 49 oz can. Manager discarded. **Corrective Action Taken**
01B-01-4
Basic - Ceiling vent in dry storage and fan guard cover in walk-in cooler soiled.
36-34-5
Basic - Damaged/spoiled/recalled food not properly segregated. Sauerkraut 22 oz can, chicken gravy 49 oz can. Manager discarded.
08B-20-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks sitting over tea on prep table. Manager moved tea. **Corrected On-Site**
12B-07-4
Basic - Equipment in poor repair. Gasket on reach-in freezer on cook line torn.
14-11-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in coleslaw, manager replaced with longer handle spoon. **Corrected On-Site**
10-06-5
Basic - Nonfood-contact surface soiled with mold like substance on underside beverage dispenser machine in dining area.
23-03-4
Basic - Old labels stuck to food containers after cleaning on multiple plastic containers.
16-46-4
Basic - Open dumpster lid and missing drain plug
33-16-4
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filter at front counter not covered, operator covered **Corrected On-Site**
25-06-4
47
Frequently Asked Questions
When was Culvers of Trinity last inspected?
The most recent health inspection at Culvers of Trinity on file is from Mar 5, 2026. The public record contains eight inspections in total.
What is the most common violation at Culvers of Trinity?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Culvers of Trinity.
How does Culvers of Trinity compare to other restaurants in Odessa?
Culvers of Trinity most recently scored 86 out of 100, which is higher than the Odessa average of 73.
Has Culvers of Trinity's inspection record improved over time?
Results have been roughly steady. Inspections at Culvers of Trinity have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Culvers of Trinity means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Culvers of Trinity inspected?
Based on the inspection history on file, Culvers of Trinity is inspected around two times per year on average.
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