Culver's of Stuart Fl

2501 S Kanner Hwy, Stuart, FL 34994

American

Last inspected: Oct 31, 2025

Score

Low Risk

The health department has logged nine inspections at Culver's of Stuart Fl, the earliest from 2022. The most recent visit was on Oct 31, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

Culver's of Stuart Fl's latest score is in line with the Stuart average of 81. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 31, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Jul 15, 2025

Routine - Food

3 critical violations.

View 3 violations

Employee Health Policies Present

FL-03

Food Contact Surfaces Clean and Sanitized

FL-22

Equipment Adequate to Maintain Product Temperature

FL-29

Nov 22, 2024

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

Employee Health Policies Present

FL-03

Required Records Available; Shellstock Tags/Labels

FL-14

Warewashing Facilities Maintained and Used

FL-24

Jul 12, 2024

Routine - Food

No violations found.

100

Mar 12, 2024

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cole slaw (48F - Cold Holding) In portioned cups in top portion of flip top cooler. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Operator returned to inside lower portion of cooler. **Corrective Action Taken**

03A-02-5

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Ambient thermometer present but inoperable due to dead batteries.

05-09-4

Basic - Reach-in cooler shelves with rust that has pitted the surface. At ice cream topping station.

14-33-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold build up on Walk in cooler shelves.

23-03-4

Sep 5, 2023

Routine - Food

No violations found.

100

Jul 5, 2023

Routine - Food

1 critical violation. 3 major violations. 2 minor violations.

View 6 violations

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**

22-57-6

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**

11-27-4

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**

16-62-1

Basic - Single-service articles improperly stored. To go plastic plates/storeroom/corrective action taken/operator covered single serving items. **Corrective Action Taken** **Warning**

25-05-4

Basic - Food stored on floor. Potatoes/walk in freezer. **Warning**

08B-38-4

Jan 18, 2023

Routine - Food

1 minor violation.

View 1 violation

Hands Clean and Properly Washed

FL-08

Jul 5, 2022

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Toxic substance/chemical improperly stored. Liquid soap/top of prep table. Kitchen/corrective action taken/operator stored chemical in proper area. **Corrected On-Site**

41-10-4

Basic - Old labels stuck to food containers after cleaning. By dishmachine/pans.

16-46-4

Show all 9 inspections Show less

Frequently Asked Questions

When was Culver's of Stuart Fl last inspected?

The most recent health inspection at Culver's of Stuart Fl on file is from Oct 31, 2025. The public record contains nine inspections in total.

How does Culver's of Stuart Fl compare to other restaurants in Stuart?

Culver's of Stuart Fl most recently scored 82 out of 100, which is about the same as the Stuart average of 81.

Has Culver's of Stuart Fl's inspection record improved over time?

Results have been roughly steady. Inspections at Culver's of Stuart Fl have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Culver's of Stuart Fl means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Culver's of Stuart Fl inspected?

Based on the inspection history on file, Culver's of Stuart Fl is inspected around three times per year on average.

Nearby Restaurants

City Diner of Stuart

2660 Se Federal Hwy #1

Score: 47 — High Risk

Tide House

915 Nw Flagler Ave

Score: 90 — Low Risk

Hurricane Grill and Wings

1729 Se Indian St

Score: 100 — Low Risk

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→ All locations in Stuart → American restaurants in Florida → American restaurants in Stuart