Culver's of Riverview

11620 Boyette Rd, Riverview, FL 33569

American

Last inspected: Feb 20, 2026

Score

Low Risk

Inspectors have visited Culver's of Riverview nine times, with records going back to 2022. Culver's of Riverview was last inspected on Feb 20, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

Looking across the full record, “equipment and utensils not properly air-dried - wet nesting” is the recurring theme, flagged two times.

That puts the facility ahead of the local pack: the average Riverview restaurant scores 69. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 20, 2026

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink across from ice cream machine temped 76 F, ran approximately 2 minutes. Retemp 110 F. **Corrected On-Site**

27-16-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting on dry storage shelf. **Repeat Violation**

24-08-4

Sep 5, 2025

Routine - Food

1 critical violation. 1 major violation. 5 minor violations.

View 7 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 44 F, manager moved butter to another cooler at time of inspection. **Corrective Action Taken** **Repeat Violation**

03A-02-5

Intermediate - Handwash sink not accessible for employee use at all times. Cart blocking handwash sink, manager removed at time of inspection. **Corrected On-Site**

31A-09-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting nest to walk in cooler.

24-08-4

Basic - Equipment in poor repair. Dish machine tested 0 ppm chlorine. Establishment not using dish machine at time of inspection. Discussed not using dish machine until it is working properly. Manager began setting up 3 compartment sink at time of inspection tested 400 ppm quaternary ammonium.

14-11-5

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs handle in chicken.

10-06-5

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Some ice cream containers in self service reach in freezer are missing location address.

02D-03-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of soda machine.

23-03-4

May 20, 2025

Complaint Partial

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 55F, Cut tomatoes 55 F in reach in cooler, manager placed more ice in ice bath. **Corrective Action Taken** **Repeat Violation**

03A-02-5

Basic - Equipment in poor repair. Prep cooler on cook line not working, manager have food items on ice.

14-11-5

Feb 14, 2025

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

Employee Health Policies Present

FL-03

Food Received at Proper Temperature

FL-12

Proper Hot and Cold Holding Temperatures

FL-21

Personal Cleanliness

FL-40

Jul 12, 2024

Routine - Food

3 minor violations.

View 3 violations

Certified Food Manager Identification

FL-02

Warewashing Facilities Maintained and Used

FL-24

Hot and Cold Water Available; Adequate Pressure

FL-25

Dec 28, 2023

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

Potentially Hazardous Food Held at Proper Temperature

FL-16

Warewashing Facilities Maintained and Used

FL-24

Hot and Cold Water Available; Adequate Pressure

FL-25

Food Contact Surfaces Clean and Sanitized

FL-22

Jul 10, 2023

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.

22-02-4

Intermediate - Handwash sink used for purposes other than handwashing. Chocolate and paper towel in handwash sink next to reach in cooler. Operator cleaned at time of inspection. **Corrected On-Site**

31A-11-4

Basic - No handwashing sign provided at a hand sink used by food employees. At front counter handwash sink.

31B-04-4

Mar 6, 2023

Routine - Food

4 minor violations.

View 4 violations

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. **Corrected On-Site** **Repeat Violation**

40-06-5

Basic - Food stored on floor. Bulk box of bread on floor in walk in freezer. Operator relocated at time of inspection. **Corrected On-Site**

08B-38-4

Basic - Single-service articles improperly stored. Box of plastic Togo lids on floor in dry storage. Operator relocated at time of inspection. **Corrected On-Site**

25-05-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Operator relocated at time of inspection. **Corrected On-Site**

42-01-4

Aug 24, 2022

Routine - Food

4 minor violations.

View 4 violations

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone at window ,cookline

40-06-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine, dining room and drive through Sprayer nozzle at three compartment sink

23-03-4

Basic - Old labels stuck to food containers after cleaning. Metal pan on dry storage shelf

16-46-4

Basic - Single-service articles not stored inverted or protected from contamination. Lids at drive through

25-06-4

Show all 9 inspections Show less

Frequently Asked Questions

When was Culver's of Riverview last inspected?

The most recent health inspection at Culver's of Riverview on file is from Feb 20, 2026. The public record contains nine inspections in total.

What is the most common violation at Culver's of Riverview?

Across the inspection record, “equipment and utensils not properly air-dried - wet nesting” has been cited two times, more than any other issue at Culver's of Riverview.

How does Culver's of Riverview compare to other restaurants in Riverview?

Culver's of Riverview most recently scored 86 out of 100, which is higher than the Riverview average of 69.

Has Culver's of Riverview's inspection record improved over time?

Results have been roughly steady. Inspections at Culver's of Riverview have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Culver's of Riverview means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Culver's of Riverview inspected?

Based on the inspection history on file, Culver's of Riverview is inspected around three times per year on average.

Nearby Restaurants

Joia Fabulous Pizza & Martini Bar

10475 Gibsonton Dr

Score: 37 — High Risk

Eggtown

13420 Boyett Rd

Score: 37 — High Risk

Chick-Fil-A Gibsonton & 301

10110 S Us 301

Score: 67 — Medium Risk

Explore More

→ All locations in Riverview → American restaurants in Florida → American restaurants in Riverview