Culver's of Lake Park

260 N Congress Ave, Lake Park, FL 33403

American

Last inspected: Feb 12, 2026

Score

Low Risk

Across the available record, Culver's of Lake Park has 11 inspections on file, the first dated 2022. The newest entry in the record is dated Feb 12, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Violation counts have held steady across recent visits, averaging around one violation each.

“Time/temperature control for safety food cold held” accounts for the largest share of issues, appearing two times across the record.

Restaurants in Lake Park average 82, so Culver's of Lake Park is doing better than most peers. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 12, 2026

Routine - Food

1 critical violation.

View 1 violation

Employee Health Policies Present

FL-03

Oct 22, 2025

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Hands Clean and Properly Washed

FL-08

Food Received at Proper Temperature

FL-12

Approved Thawing Methods Used

FL-31

Feb 12, 2025

Routine - Food

No violations found.

100

Feb 11, 2025

Routine - Food

2 critical violations.

View 2 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - butter (44F - Cold Holding); Fish (48F - Cold Holding); cut greens (48F - Cold Holding); milk (48F - Cold Holding); raw burgers (48F - Cold Holding); raw bacon (48F - Cold Holding) not portioned or prepared today held in walk in cooler over 4 hours - see stop sale.

03A-02-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler - butter (44F - Cold Holding); Fish (48F - Cold Holding); cut greens (48F - Cold Holding); milk (48F - Cold Holding); raw burgers (48F - Cold Holding); raw bacon (48F - Cold Holding) not portioned or prepared today held in walk in cooler over 4 hours - see stop sale.

01B-02-5

Jul 26, 2024

Routine - Food

No violations found.

100

Jul 19, 2024

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Hands Clean and Properly Washed

FL-08

Food Contact Surfaces Clean and Sanitized

FL-22

May 3, 2024

Complaint Full

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee observed cooking raw hamburger patty and then dropping buns into toaster oven without washing hands, pointed out behavior to operator who then spoke to employee. **Corrective Action Taken**

12A-12-4

Basic - Employee personal food not properly identified and segregated from food to be served to the public. At walk in cooler employee can of Red Bull stored with ready to eat items for customer use, operator removed **Corrected On-Site**

08B-49-4

Apr 19, 2024

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Dented/rusted cans present. See stop sale. 1 can of sauerkraut dented. 1 can of chicken gravy dented.

01B-01-4

Basic - Food stored in a prohibited area. At walk in cooler open employee water bottle stored on same shelf and above ready to eat cheeses and sauces, operator discarded water bottle. **Corrected On-Site**

08B-37-4

Basic - Bowl or other container with no handle used to dispense food. At dry storage area bin of flour has plastic drink cup as a scoop, operator removed drink cup from flour **Corrective Action Taken**

14-01-5

Basic - Working containers of food removed from original container not identified by common name. At sundae station bottle containing vanilla syrup not labeled, operator labeled. **Corrected On-Site**

02D-01-5

Jan 26, 2024

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At lift top cooler left of grill; raw hamburger (47F - Cold Holding). Operator stated not prepared or portioned today, being held overfilled in top portion of cooler less than 2 hours, moved to grill to cook for immediate service. **Corrective Action Taken**

03A-02-5

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At front line; custard dispensing utensils stored in standing water 77F. Operator turned on running water. **Corrected On-Site**

10-07-4

Dec 16, 2022

Routine - Food

1 minor violation.

View 1 violation

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. At front counter custard machine dipper well; in-use scoops (utensils) stored in running water with insufficient velocity. Operator increased velocity. **Corrected On-Site** **Repeat Violation**

10-03-4

Jul 18, 2022

Routine - Food

3 minor violations.

View 3 violations

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Operator increased velocity. **Corrected On-Site**

10-03-4

Basic - Single-service articles not stored inverted or protected from contamination. At front counter; unwrapped single-service spoons not stored inverted. Operator inverted. **Corrected On-Site**

25-06-4

Basic - Standing water in bottom of reach-in-cooler. At kitchen make top cooler; standing water in bottom.

29-49-6

Show all 11 inspections Show less

Frequently Asked Questions

When was Culver's of Lake Park last inspected?

The most recent health inspection at Culver's of Lake Park on file is from Feb 12, 2026. The public record contains 11 inspections in total.

What is the most common violation at Culver's of Lake Park?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Culver's of Lake Park.

How does Culver's of Lake Park compare to other restaurants in Lake Park?

Culver's of Lake Park most recently scored 86 out of 100, which is higher than the Lake Park average of 82.

Has Culver's of Lake Park's inspection record improved over time?

Results have been roughly steady. Inspections at Culver's of Lake Park have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Culver's of Lake Park means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Culver's of Lake Park inspected?

Based on the inspection history on file, Culver's of Lake Park is inspected around three times per year on average.

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→ All locations in Lake Park → American restaurants in Florida → American restaurants in Lake Park