Culvers
Last inspected: Feb 19, 2026
86
Score
Going back to 2022, Culvers has 11 inspections in the public record. Culvers was last inspected on Feb 19, 2026. Low risk means the most recent visit produced few or no significant findings.
Recent inspections have found fewer violations than earlier ones, averaging around two violations lately and about four violations before that.
The most common issue across all inspections has been “label on a food item prepared and packaged onsite”, showing up two times.
Restaurants in Naples average 81, so Culvers is doing better than most peers. Overall, the inspection record reads well.
11
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 19, 2026
Complaint Full
1 critical violation.
View 1 violation
Food Received at Proper Temperature
FL-12
86
Nov 17, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
82
Jul 1, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Wiping Cloths Properly Used and Stored
FL-41
86
Dec 5, 2024
Complaint Full
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Proper Hot and Cold Holding Temperatures
FL-21
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
61
Dec 2, 2024
Complaint Full
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. There are employees with expired training, Alexi and Danielle. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-02: Employees have not completed the required food safety training at the time of callback inspection. **Admin Complaint**
53B-14-5
Basic - - From initial inspection : Basic - In-use ice scoop stored on soiled surface between uses. There is a ice scoop stored on top of the ice machine. Operator removed the ice scoop, to the dish pit. The scoop was washed, rinsed and sanitized and placed into a clean container. **Corrected On-Site** **Warning** - From follow-up inspection 2024-12-02: **Time Extended**
10-12-5
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-02: **Time Extended**
51-11-4
82
Sep 30, 2024
Complaint Full
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. There are employees with expired training, Alexi and Danielle. **Repeat Violation** **Warning**
53B-14-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.there is a employee with bracelets preparing food. **Warning**
13-07-4
Basic - In-use ice scoop stored on soiled surface between uses. There is a ice scoop stored on top of the ice machine. Operator removed the ice scoop, to the dish pit. The scoop was washed, rinsed and sanitized and placed into a clean container. **Corrected On-Site** **Warning**
10-12-5
Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation** **Warning**
51-11-4
78
Jul 31, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
64
Dec 1, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed the license during the course of the inspection. **Corrected On-Site**
50-17-3
Intermediate - Spray bottle containing toxic substance not labeled. There us a unlabeled chemical spray bottle in the chemical storage area.
41-17-4
Intermediate - Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. The hand washing sink in front of the ice machine does not exceed 79F after running for four minutes.
27-16-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. In the back prep area at the prep sink there is a wet wiping cloth draped over the rim of the sink.
21-12-4
Basic - Carbon dioxide/helium tanks not adequately secured. There are unsecured carbon dioxide tanks next to the bag in box soda storage.
51-11-4
64
Jul 17, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. An employee scrubbed their hands for 6 seconds. Inspector educated the operator on proper hand washing procedures. **Corrective Action Taken**
12A-17-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. There are no signed employee reporting agreements. Inspector emailed the operator a new copy. **Corrective Action Taken**
11-26-1
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. The frozen custards available for customer self service are not labeled with the address of the establishment and date prepared. **Repeat Violation**
02D-03-4
Basic - No Heimlich maneuver/choking sign posted. Inspector emailed the operator a choking poster. Operator hung the choking poster. **Corrected On-Site**
51-13-4
70
Jan 19, 2023
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Warewashing Facilities Maintained and Used
FL-24
Toilet Rooms Maintained
FL-53
52
Jul 19, 2022
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. There is one small flying insect in the kitchen.
35A-02-6
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. The employee food safety training has expired for Jackie Tamayo and Jennifer Lazaro-Bautista.
53B-14-5
Basic - Food stored on floor. There are cases of sliced strawberries and broccoli florets on the floor in the walk-in freezer.
08B-38-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. In the frozen custard to go freezer the containers of custard are not marked with the minimum information. 1. Identity and description of the product. 2. Date product was packaged. 3. Name and address of establishment which prepared and packaged the product. This is a repeat violation from 1/18/2022. **Repeat Violation**
02D-03-4
70
Frequently Asked Questions
When was Culvers last inspected?
The most recent health inspection at Culvers on file is from Feb 19, 2026. The public record contains 11 inspections in total.
What is the most common violation at Culvers?
Across the inspection record, “label on a food item prepared and packaged onsite” has been cited two times, more than any other issue at Culvers.
How does Culvers compare to other restaurants in Naples?
Culvers most recently scored 86 out of 100, which is higher than the Naples average of 81.
Has Culvers' inspection record improved over time?
Yes. Recent inspections at Culvers have averaged around two violations per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Culvers means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Culvers inspected?
Based on the inspection history on file, Culvers is inspected around three times per year on average.
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