Culver's

10 Summit Oak Pl, DeLand, FL 32720
American
Last inspected: Apr 7, 2026
74
Score
Medium Risk

Inspectors have visited Culver's five times, with records going back to 2024. The newest entry in the record is dated Apr 7, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

Across the inspection history, “time/temperature control for safety food cold held” is the issue that surfaces most often, recorded two times.

Among DeLand restaurants, this is a fairly standard result. The record is unremarkable in either direction.

5
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 7, 2026
Routine - Food
2 critical violations.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cook line refrigerated drawers cheese sauce (43-47F - Cold Holding);4 hours , double stacked . Operator instructed to reduce and discard top level. -Cook line cart raw bacon (43F-49F - Cold Holding)/3 hours . Double stacked . **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Food preparation area steam table mushrooms (75F -Reheating )/3 hours . Operator instructed to discard, **Corrective Action Taken**
03E-02-5
74
Aug 19, 2025
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Employee Health Policies Present
FL-03
Equipment Adequate to Maintain Product Temperature
FL-29
61
Apr 1, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter butter (43-57F - Cold Holding)/2 hours operator reduced amount . **Corrective Action Taken**
03A-02-5
Basic - Food employee . with no beard guard/restraint while engaging in food preparation. Operator obtained beard guard. **Corrected On-Site**
13-04-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened drink stored in reach in cooler. Operator discarded . **Corrected On-Site**
12B-13-4
78
Feb 17, 2025
Complaint Full
3 minor violations.
View 3 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Lighting Adequate; Required Shields in Place
FL-36
Required Records Available; Shellstock Tags/Labels
FL-14
86
Jul 24, 2024
Food-Licensing Inspection
2 minor violations.
View 2 violations
Proper Sanitizer Contact Time and Concentration
FL-33
Toxic Substances Properly Identified, Stored, Used
FL-32
90

Frequently Asked Questions

When was Culver's last inspected?

The most recent health inspection at Culver's on file is from Apr 7, 2026. The public record contains five inspections in total.

What is the most common violation at Culver's?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Culver's.

How does Culver's compare to other restaurants in DeLand?

Culver's most recently scored 74 out of 100, which is about the same as the DeLand average of 73.

Has Culver's inspection record improved over time?

Results have been roughly steady. Inspections at Culver's have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Culver's means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Culver's inspected?

Based on the inspection history on file, Culver's is inspected around three times per year on average.