Cuban Sandwiches on the Run
Last inspected: Sep 26, 2025
61
Score
Going back to 2022, Cuban Sandwiches on the Run has eight inspections in the public record. Cuban Sandwiches on the Run was last inspected on Sep 26, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Things have been moving the wrong way, with the rolling count rising from around seven violations to closer to 10 violations per visit.
Across the inspection history, “nonfood-contact surface soiled with grease” is the issue that surfaces most often, recorded three times.
Compared to other Casselberry restaurants (averaging 65), there's room to close the gap. The full record sits in fairly typical territory for a working restaurant.
8
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Sep 26, 2025
Complaint Full
1 major violation. 4 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Potentially Hazardous Food Held at Proper Temperature
FL-16
61
Jul 9, 2025
Routine - Food
3 critical violations. 2 major violations. 6 minor violations.
View 11 violations
Hands Clean and Properly Washed
FL-08
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
37
Mar 25, 2025
Routine - Food
4 critical violations. 2 major violations. 9 minor violations.
View 15 violations
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
12A-17-4
High Priority - Employee washed hands with cold water.
12A-19-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw steak stored with rte turkey -operator provided with safe refrigeration storage handout
08A-05-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -steak and onions no time mark
03F-02-5
Intermediate - Spray bottle containing toxic substance not labeled. -degreaser not labeled -spray bottle containing purple substance not labeled
41-17-4
Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. -chlorine strips, no color chart
16-36-4
Basic - Cardboard used to line food-contact shelves. -in cabinets under rice cooker at front counter
14-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee personal items mixed in and stored with food items and food storage items on a shelf left of glass display hot box -employee drink cup stored on 3 compartment sink -employee keys stored above and makokgncomtaft with clean utensils
40-06-5
Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. -hood system is missing run to allow grease to be contained to trap
36-63-4
Basic - Floor soiled/has accumulation of debris. -floor throughout establishment behind and between equipment and storage units soiled with accumulation of grease and food debris
36-73-4
Basic - Hole in or other damage to wall. -walls next to rice cooker at front counter damaged and soiled with grease -walls through establishment show signs of disrepair as evident of holes/chips in wall
36-24-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -reach in freezer next to restrooms
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters accumulation of grease -plastic curtains in walk in cooler soiled with mold like substance
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -walk in cooler shelves
14-17-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -sandwich station reach in cooler interior soiled with accumulation of food debris
22-16-4
29
Oct 14, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Ham 47F -turkey 50F Operator moved items to colder unit **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board in vegetable prep area stained
22-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee drinks with RTE items
40-06-5
Basic - Food not stored at least 6 inches off of the floor. **Corrected On-Site**
08B-47-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -splash wall of soda machine
23-03-4
Basic - Outer openings not protected with self-closing doors. -exterior door next to bathrooms
35B-03-4
64
Feb 8, 2024
Routine - Food
3 critical violations. 3 minor violations.
View 6 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse -shreeded beef held overnight (47F - Cold Holding)
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - shreeded beef held overnight (47F - Cold Holding)
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - faucet on back wall
29-34-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - cook line cooler
22-16-4
Basic - Standing water in bottom of reach-in-cooler. - cook line cooler
29-49-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. - triple sink
36-27-5
55
Sep 7, 2023
Routine - Food
3 critical violations. 5 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Supervisor/Person in Charge Present
FL-01
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
41
Mar 29, 2023
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - chicken 58f, ham 57 - employee states out < 2 hours out during busy rush - employee added ice to bottom **Corrective Action Taken**
03A-02-5
High Priority - Container of medicine improperly stored.
41-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -onion prep table
12B-07-4
Basic - Nonfood-contact surface soiled with grease, food debris -hood filters
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. - over triple sink **Repeat Violation**
36-27-5
64
Sep 14, 2022
Routine - Food
5 minor violations.
View 5 violations
Basic - Cleaned and sanitized equipment or utensils not properly stored. Serving utensils stored handle side down.
24-07-4
Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
13-03-4
Basic - Floor soiled/has accumulation of debris. Under all equipment in kitchen area 3 compartment sink
36-73-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. All Walls throughout the entire kitchen area.
36-27-5
78
Frequently Asked Questions
When was Cuban Sandwiches on the Run last inspected?
The most recent health inspection at Cuban Sandwiches on the Run on file is from Sep 26, 2025. The public record contains eight inspections in total.
What is the most common violation at Cuban Sandwiches on the Run?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Cuban Sandwiches on the Run.
How does Cuban Sandwiches on the Run compare to other restaurants in Casselberry?
Cuban Sandwiches on the Run most recently scored 61 out of 100, which is lower than the Casselberry average of 65.
Has Cuban Sandwiches on the Run's inspection record improved over time?
No. Recent inspections at Cuban Sandwiches on the Run have averaged around 10 violations per visit, up from roughly seven earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Cuban Sandwiches on the Run means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Cuban Sandwiches on the Run inspected?
Based on the inspection history on file, Cuban Sandwiches on the Run is inspected around three times per year on average.
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