Crystal Cream Rolls
Last inspected: Oct 9, 2025
82
Score
Public records show six inspections at Crystal Cream Rolls stretching back to 2023. The most recent report on file is from Oct 9, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
The pattern that stands out is “single-service articles improperly stored”, which has been cited two times.
Among Osprey restaurants, the typical score is 74; Crystal Cream Rolls is comfortably above that bar. Overall, the inspection record reads well.
6
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Oct 9, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Observed the operator increased seating without proper approval. **Warning** - From follow-up inspection 2025-10-09: The operator was unable to provide proof of approval change. **Time Extended**
28-12-4
Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. The establishment operates on a septic system. **Warning** - From follow-up inspection 2025-10-09: The operator was unable to provide proof of approval change **Time Extended**
51-09-4
82
Aug 8, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Observed the operator increased seating without proper approval. **Warning**
28-12-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit for the three compartment sink.
16-37-1
Basic - Silverware/utensils stored upright with the food-contact surface up. Observed plastic spoons stored with the food contact surface up behind the front counter. The operator properly stored the spoons. **Corrected On-Site**
24-18-4
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. The establishment operates on a septic system. **Warning**
51-09-4
70
Aug 27, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed boba tapioca pearls (80F - Cold Holding) in the kitchen. The operator stated the pearls had been held for approximately 2 hours.
03A-02-5
Intermediate - Well water testing report/documentation is not available upon request. **Repeat Violation**
27-02-4
Basic - Single-service articles improperly stored. Observed paper food containers and foam cups stored on the floor in the storage area. **Repeat Violation**
25-05-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handles for multiple boba tea flavor powders not stored above the food.
10-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use ice scoops stored in 79F standing water behind the front counter. **Repeat Violation**
10-07-4
67
Oct 16, 2023
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed chlorine sanitizer solution at the three compartment sink over 200ppm. The operator diluted the solution to 100ppm. **Corrected On-Site**
41-18-4
Intermediate - Well water testing report/documentation is not available upon request.
27-02-4
Basic - Single-service articles improperly stored. Observed single-service food containers and cups stored on the floor in the storage area.
25-05-4
Basic - Accumulation of a slime like substance on the interior of the ice machine.
22-20-5
Basic - Accumulation of lime scale on the three compartment sink.
16-23-4
Basic - Ice buildup in the small black reach-in cooler behind the front counter.
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed an in-use ice cream scoop in 76F standing water. The operator removed the ice cream scoop for sanitization. **Corrective Action Taken**
10-07-4
61
Mar 7, 2023
Food-Licensing Inspection
No violations found.
100
Feb 24, 2023
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed operating license expired 12/1/2022 **Warning**
50-17-3
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink in the prep area. Operator provided paper towels for the hand sink. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Well water testing report/documentation is not available upon request. **Warning**
27-02-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no employee handwashing sign at hand sink in the prep area. **Warning**
31B-04-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed handwash sink near the three compartment sink slow draining. **Warning**
29-20-5
58
Frequently Asked Questions
When was Crystal Cream Rolls last inspected?
The most recent health inspection at Crystal Cream Rolls on file is from Oct 9, 2025. The public record contains six inspections in total.
What is the most common violation at Crystal Cream Rolls?
Across the inspection record, “single-service articles improperly stored” has been cited two times, more than any other issue at Crystal Cream Rolls.
How does Crystal Cream Rolls compare to other restaurants in Osprey?
Crystal Cream Rolls most recently scored 82 out of 100, which is higher than the Osprey average of 74.
Has Crystal Cream Rolls' inspection record improved over time?
Results have been roughly steady. Inspections at Crystal Cream Rolls have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Crystal Cream Rolls means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Crystal Cream Rolls inspected?
Based on the inspection history on file, Crystal Cream Rolls is inspected around two times per year on average.
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