Crisp and Green
Last inspected: Jan 29, 2026
35
Score
Crisp and Green is a Vegetarian located at 16055 New Independence Pkwy Ste 130, Winter Garden, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
5
Inspections
1
Critical latest
3
Major latest
12
Minor latest
Inspection History
Jan 29, 2026
Routine - Food
1 critical violation. 3 major violations. 12 minor violations.
35
Aug 15, 2025
Routine - Food
2 critical violations. 2 major violations. 13 minor violations.
32
Oct 29, 2024
Complaint Full
2 major violations. 3 minor violations.
70
Apr 10, 2024
Routine - Food
2 critical violations. 2 major violations. 10 minor violations.
29
Nov 16, 2022
Food-Licensing Inspection
No violations found.
100
Violations — Jan 29, 2026 Inspection
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in dish area **Repeat Violation**
36-34-5
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Croutons **Repeat Violation**
10-01-5
Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. **Repeat Violation**
10-03-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Rice crispy treat per operator **Repeat Violation**
02D-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of pre rinse spray hose.
23-03-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Raw fruits/vegetables not washed prior to preparation. Parsley
08B-39-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles on counter in prep area next to scale. **Corrected On-Site**
21-44-1
Basic - Single-service articles not stored inverted or protected from contamination. Tasting spoons
25-06-4
Basic - Standing water in floor drain/floor drain draining very slowly. Slow draining hand sink near register
29-19-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables over ready to eat cheese walk in cooler
08B-17-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than four hour goat cheese (50F - Cold Holding); humus (50F - Cold Holding); yogurt base sauce (51F - Cold Holding)2nd temp 43 cold holding**Corrective Action Taken** **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board Interior of ice machine Interior reach in cooler in back prep area
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions on steamer
29-28-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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